Cabbage Potstickers
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Cabbage potstickers

Discover Pinterest’s best ideas and inspiration for Cabbage potstickers. Get inspired and try out new things.
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DUMPLINGS THAT ARE SECRETLY A SALAD 🥟 🥬 Cabbage makes the perfect low carb and gluten-free sub to traditional wonton wrappers. The little dumplings fry up quickly and make it so easy to keep on track with your health goals!
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1hr · 4 servings Ingredients • 1 packet dumpling wrappers Dumpling filling • 500 g /1 pound pork mince, fatty • 3 cups green cabbage • 2 cloves garlic • 1 tablespoon fresh ginger • 1 tablespoon soy sauce • 1 tablespoon shaoxing wine • 2 tablespoon oil • ½ teaspoon sesame oil • 1 teaspoon sugar • ½ teaspoon salt • ¼ teaspoon white pepper Dipping sauce • ½ teaspoon ginger • 1 clove garlic • 1 teaspoon sugar • 1 tablespoon soy sauce • 1 tablespoon Chinese black vinegar • ½ teaspoon sesame oil For pan-frying • 2 tablespoon oil • water
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1 pack Shanghai dumpling wrappers 1 tbsp neutral oil, for pan-frying 1/2 cup water Chili oil Scallions Filling: 1 lb ground pork, or other proteins that you prefer 8 oz napa cabbage, finely chopped 1 tbsp grated ginger 2 tbsp light soy sauce 1/4 tsp white pepper powder 1/2 tsp salt 1 egg white 3 scallions (about 1/4 cup), finely chopped 3 tbsp heated neutral oil Dipping Sauce: 2 tbsp light soy sauce 1 tbsp black vinegar DIRECTIONS: - Combine ground pork with cabbage, ginger, soy sauce, white pepper, salt, egg white, scallions, and heated oil. Mix well and stir in one direction. - To fold the dumplings, add about 1 tbsp of filling to the center of the wrapper. Dip your finger in water and wet the edges. Choose a side and pinch one corner together and start pleating to
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