Cabbage Potstickers
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Cabbage potstickers

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DUMPLINGS THAT ARE SECRETLY A SALAD 🥟 🥬  Cabbage makes the perfect low carb and gluten-free sub to traditional wonton wrappers. The little dumplings fry up quickly and make it so easy to keep on track with your health goals!
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Cabbage Dumplings
1hr · 4 servings

 

Ingredients
 • 1 packet dumpling wrappers

Dumpling filling
 • 500 g /1 pound pork mince, fatty
 • 3 cups green cabbage
 • 2 cloves garlic
 • 1 tablespoon fresh ginger
 • 1 tablespoon soy sauce
 • 1 tablespoon shaoxing wine
 • 2 tablespoon oil
 • ½ teaspoon sesame oil
 • 1 teaspoon sugar
 • ½ teaspoon salt
 • ¼ teaspoon white pepper

Dipping sauce
 • ½ teaspoon ginger
 • 1 clove garlic
 • 1 teaspoon sugar
 • 1 tablespoon soy sauce
 • 1 tablespoon Chinese black vinegar
 • ½ teaspoon sesame oil

For pan-frying
 • 2 tablespoon oil
 • water
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https://woonheng.com/golden-bottom-veggie-potstickers/
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1 pack Shanghai dumpling wrappers

1 tbsp neutral oil, for pan-frying

1/2 cup water

Chili oil

Scallions

Filling:

1 lb ground pork, or other proteins that you prefer

8 oz napa cabbage, finely chopped

1 tbsp grated ginger

2 tbsp light soy sauce

1/4 tsp white pepper powder

1/2 tsp salt

1 egg white

3 scallions (about 1/4 cup), finely chopped

3 tbsp heated neutral oil

Dipping Sauce:

2 tbsp light soy sauce

1 tbsp black vinegar

DIRECTIONS:

- Combine ground pork with cabbage, ginger, soy sauce, white pepper, salt, egg white, scallions, and heated oil. Mix well and stir in one direction.

- To fold the dumplings, add about 1 tbsp of filling to the center of the wrapper. Dip your finger in water and wet the edges. Choose a side and pinch one corner together and start pleating to
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