Vegan Dumpling
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Vegan dumpling

Discover Pinterest’s best ideas and inspiration for Vegan dumpling. Get inspired and try out new things.
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30min · 1 serving RECIPE: • -75g flour • -a pinch of salt • -40ml water • First stir, then knead, set aside while making the filling. • -1/4 zucchini, shred and squeeze out excess water • -100g smoked tofu, shredded • -2 Tsp soy sauce • -1 Tsp hoisin sauce • -1 Tsp sriracha • Mix everything. • Divide the dough in 9 to 10 pieces. • Roll them out and add some filling. • Fold to seal. • Place on a plate and place it in a pan with some water. • Steam for 5mins. • Sauce: • -1 Tbsp Gochujang • -1 Tbsp peanut butter • -2 Tsp soy sauce • -2 Tap maple syrup • -2 Tsp vinegar • -water to thin • Mix and serve over the dumplings.
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Vegan Soup dumplings for detail recipe visit website link in bio #healthyeating #foodie #plantbased #easyrecipes #reels #veganrecipes #veganfood #veganfood #healthyliving #homecooking #usfoodie #dumpling #dumplingsoup #dumplinglove
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Dumpling lovers this is for you!! 🥟💚 It's World Dumpling Day!! And we've got the perfect doughy pockets filled with tasty fillings recipe from @sezzybrown! And they are VEGAN! Make sure to head to the link in bio for the recipe. What's your favorite type of dumpling? Let us know in the comments! #WorldDumplingDay #VeganRecipes #samsungfood #recipeapp #foodapp #foodrecipeapp #smartplanning #smartshopping #asmr
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*dumpling wrapper* -3 cups plain flour / 360g -3/4 cup warm water / 180ml -1/2 tsp salt *filling* -3 garlic cloves -1/2 inch ginger -2 spring onion -1/4 white cabbage -1 carrot -1/2 block firm tofu -2 tbsp soy sauce ⭐️ METHOD ⭐️ -start by combing the flour and salt in a large McIntyre bowl before gradually adding the warm water and kneading into a firm dough (knead for 5-10 minutes) then cover and rest for 39 minutes. -now fry the garlic, ginger, spring onion, cabbage and carrot for a few minutes until everything softens up then add the crumbled tofu and soy sauce then fry off for another few minutes before taking off the heat and allowing to cook down. -now roll out the dough *very thin* (use cornflour to help stop the dough sticking) and then cut out circles using a coo
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