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Cajun jambalaya

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[INGREDIENTS FOR CREAMY CAJUN JAMBALAYA]:  crawfish & cut up chicken thighs seasoned with creole seasoning, garlic powder, a bit of cooking oil & paprika, sliced Cajun andouille sausage, yellow onion, green bell pepper, red bell pepper, minced garlic, 6 oz can of basil garlic oregano tomato paste, 32 oz heavy whipping cream, more garlic powder, onion powder, paprika, cayenne pepper, ground thyme, basil, oregano, white pepper, black pepper, Parmesan cheese, chicken stock, rice for serving  *************credits*to*cookjngmama*********
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40min · 6 servings

 

Ingredients
 • 1 lb chicken thighs, cubed
 • 13 oz. Cajun andouille sausage (can sub Turkey sausage)
 • 1 1/2 cups med-long grain rice
 • 2 celery stalks, diced
 • 1 green pepper, diced
 • 1 yellow onion, diced
 • 4 cloves minced garlic
 • 1 Tbsp tomato paste
 • 1/2cup crushed or diced tomatoes
 • 28 oz. Chicken broth
 • 1 Tbsp avocado oil
 • 2 Tbsp all purpose seasoning
 • 2 tsp garlic and herb seasoning
 • 2 tsp Cajun seasoning
 • Green onions for garnish
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45min · 8 servings     Ingredients   Note: There are long lists of spices used to season the base for the jambalaya. You can substitute this list of spices with store bought Creole or Cajun seasoning.   Jambalaya  • 2 tablespoons vegetable oil  • 5 andouille sausage (smoked sausage, chorizo or kielbasa are a good substitute), sliced  • 1 large onion or two small onions, chopped  • 1 large green bell peppers, chopped  • 3 celery stalks, chopped   • 4 cloves garlic, minced  • 1 1/3 cups of diced whole tomatoes (I used canned which are peeled)  • 2 tablespoons tomato paste  • 1 teaspoon salt, plus more to taste   • 1 teaspoon black pepper, fresh cracked  • 1 teaspoon smoked paprika  • 1 teaspoon cayenne  • ½ teaspoon dried onion powder  • ½ teaspoon dried garlic powder   • ½ teaspoon dried or
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