Canoli Recipe
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Canoli recipe

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Sicilian Cannoli
Homemade Cannoli
Easy Cannoli Shells
Pizelle Cannoli
Italian Cannoli
Florentine Cannoli
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Gluten Free Cannoli
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Vegan Cannoli

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2.7M views · 29K reactions | A few days ago, we were testing a batch of Florentines (aka lace cookies) when we realized that they work surprisingly well as cannoli shells! | Crowded Kitchen | Facebook
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This contains an image of: Delicious Cannoli recipe..
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15min · 12 servings Ingredients • 2 cups flour • 1 tbsp oil • 1 egg • 3 tbsp milk • 1/4 cup wine Filling • 1 cup drained ricotta • 1/2 cup powdered sugar Instructions • In a bowl, make a well into the flour and add the egg, oil, milk and wine. • Mix until a smooth dough forms. Knead 5 minutes. • Divide into 4 parts and roll out. Cut out 4 inch circles. • Roll around a cannoli form and seal edges with egg white. • Fry until golden brown and crispy. Wait until it cools down to unmold. • For the filling, mix ingredients and fill a piping bag. Place in the refrigerator until use. • Fill shells with ricotta cream and garnish with pistachios or chocolate. • Enjoy!
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You could fill these crispy Kataifi shells with just about anything – a traditional ricotta cannoli filling is one of our favourite filling options! Watch along as Mary shows us how to make these Kataifi Ricotta Cannoli. They are a wonderful sweet treat that everyone will love!
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