Chana Recipe Indian Foods
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Chana recipe indian foods

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Chana masala
- take 1 cup soaked black chana (soaked for minimum 6 hours) • - Pressure cook kala chana with salt and ginger (optional) upto 5 whistles • - Now mix all dry masala (2 tbs Dhaniya Jeera powder, 2 tbs Kashmiri Red Chili powder, 1 tsp haldi powder, 1 tsp Amchur powder and Hing) • - add some water into dry masala and mix it well • - heat 1-1 tbs oil and ghee in a pan • - add 2 tbs jeera • - add dry masala paste and cook till masala releases oil • - add boiled black chana • - cook for some time till chana becomes more dry and all flavours get well-combined • - At last add 1/2 tsp Garam Masala (optional) • - add 1 tsp kasoori meethi and 2 fresh green chilies • - mix everything well and garnish with fresh dhaniya • It’s so delicious must try with Halwa and Poori. Will share Suj
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Kala Chana Recipe for Ashtmi Navmi Navratri
🧈🌱 Treat yourself to the creamy goodness of Butter Chana Masala - a flavorful delight that will melt in your mouth! 🔥🍛 Enjoy tender chickpeas cooked in a rich buttery sauce infused with aromatic spices, creating a luscious and satisfying dish that is a favorite among Indian cuisine enthusiasts. 🌶️🧈 Whether savored with naan or rice, this classic recipe is perfect for those craving a creamy and flavorful experience. Dive into the indulgent world of Butter Chana Masala and elevate your mealtime with its irresistible taste! 🍛🔥🌱 #ButterChanaMasala #CreamyDelight #IndianCuisine #FlavorfulRecipe #ChickpeaLovers #foryou #fyp #bengalitiktok #bengalifood #butter #chana #masala #re
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NAVRATRI ASHTMI NAVMI PRASAD KA CHANA Method - take 1 cup soaked black chana (soaked for minimum 6 hours) • - Pressure cook kala chana with salt and ginger (optional) upto 5 whistles • - Now mix all dry masala (2 tbs Dhaniya Jeera powder, 2 tbs Kashmiri Red Chili powder, 1 tsp haldi powder, 1 tsp Amchur powder and Hing) • - add some water into dry masala and mix it well • - heat 1-1 tbs oil and ghee in a pan • - add 2 tbs jeera • - add dry masala paste and cook till masala releases oil • - add boiled black chana • - cook for some time till chana becomes more dry and all flavours get well-combined • - At last add 1/2 tsp Garam Masala (optional) • - add 1 tsp kasoori meethi and 2 fresh green chilies • - mix everything well and garnish with fresh dhaniya • It’s so delicious m
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