Chia Seed Pudding Coconut Milk Mango
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Chia Seed Pudding

Chia seed pudding coconut milk mango

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One of the most refreshing & delicious breakfasts ever!! It’s a must try, and it’ll be a regular this summer 😍 Ingredients: 1 cup coconut milk 1/2 cup sliced mangoes 1.5 tbsp honey (adjust as per sweetness preference) 2 tbsp chia seeds Extra sliced mangoes to top Instructions: 1. In a blender blend the coconut milk, mangoes & honey. 2. Pour it into a container, add the chia seeds & mix well. Let this overnight or 6-8 hours. 3. Once set, serve it with more man
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Home
Recipe: - 1/2 cup whole chia seeds - 1 cup full fat coconut yoghurt - preferably the thick and creamy kind - 1.5 cups dairy free milk - I use oat milk - 2 tsp vanilla extract - 1 tbsp maple syrup - 2 cups mango - I used frozen and let it thaw - Dessiccated coconut - for topping 1. Mix together the chia seeds, coconut yoghurt, milk, vanilla and maple syrup in a large bowl until there’s no lumps - using a small whisk can help. Cover and refrigerate for 1 hour / overnight to set. 2. To prepare the mango, add 1.5 cups to a blender with a tbsp of milk blend until puréed. Chop up the other 0.5 cup mango into small cubes. 3. Layer up the chia pudding and purée as you wish, top with the chopped mango, a sprinkling of coconut and a little maple syrup.  🎥@georginaburgess_
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This is the perfect meal prep breakfast, snack, or afterschool snack! Dreamy Mango Coconut Chia Pudding to sweeten your day! 🥭🥥✨ Topped with a boost of added adaptogen goodness to nourish your body and soul, one spoonful at a time 🥄  I N G R E D I E N T S 🤍 1/2 cup whole chia seeds 🥥 1 cup thick coconut yogurt 🤍 1 1/2 cups dairy free milk 🤍 2 tsp vanilla extract 🤍 1 tbsp maple syrup 🥭 2 cups mango (we used frozen and let it thaw) 🤍 1 @elementalsuperfood White Chocolate Macadamia + Ashwagandha & Lion’s Mane Superfood Adaptogen Seedbar  I N S T R U C T I O N S Mix together the chia seeds, coconut yogurt, milk, vanilla, and maple syrup in a large bowl until there’s no lumps. Cover and refrigerate for at least 1 hour or overnight to set. To prepare the mango, add 1.5 cups to a blende
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MANGO CHIA PUDDING by @plantyou. Tag a friend who needs this and follow for more healthy vegan recipes!

🥰Looking for a breakfast that takes less than 10 minutes to make, will keep you full and regular? 💩 Look no further than mango chia pudding!

🌸RECIPE (lends 2 servings)

1/4 cup chia seeds

1 cup low fat coconut milk (or vegan milk of choice)

2 tsp maple syrup

1 cup mango, blended and mixed in (approx 2 mangoes)

Combine the chia seeds and coconut milk in a container. Set aside to thicken for five minutes

Meanwhile blend your mango, and then pour in the pudding along with your maple syrup. Mix.

Enjoy immediately or store in the fridge for up to 4 days.

Follow @plantyou on Instagram for more!
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Starting Monday on a heathy note with some Mango Chia pudding 😇 Here is the recipe if you wish to try : Ingredients: 1 cup light coconut milk 2-3 tbsp chia seeds 2 tbsp Honey / maple syrup 1 Mango pureed 1 Mango Chopped into small pieces (for topping) Instructions: Mix coconut milk, chia seeds, and honey. Let sit for 5 minutes, then stir again to remove clumps. Chill in the fridge for at least 30 minutes, up to 12 hours. Peel and blend 1 mango until smooth. Divide the chia seeds into t...
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