Chicken Biryani Ingredients List
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Chicken biryani ingredients list

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2hr 20min · 8 servings  Biryani is so much popular south asian dish and is considered to be a luxurious treat to enjoy on special occasions.  For Meat;   • 2 medium chicken (16 pieces)   • 1 cup full fat Greek yogurt  • 2 tbsp salt  • 2 tbsp kashmiri chilli powder   • 1 tbsp chilli flakes   • 2 tbsp coriander powder   • 2 tbsp cumin powder   • 1/2 tbsp turmeric   • 2 tbsp biryani masala(watch previous biryani video for recipes)   • 6-7 garlic cloves  • 3 inches ginger root  • 4 large tomatoes   • 2 green chillies   • 1 cup fried onions   • 1/2 cup mint chopped   • 1/2 cup coriander chopped   Add all ingredients in a bowl and Marinate for 30 minutes.   Use the same fried onions oil for meat. Add in a pot; heat and add meat. Cook until tender and oil separates.   For Rice;   • 1.5 kgs Rice (
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45min · 6 servings

 

Marination of Chicken:
 • 700gms Cleaned Chicken
 • 400gms Curd
 • 1 tsp Red chilli powder
 • 1/2 tsp Turmeric powder
 • 1 tsp Garam Masala 
 • 1 tsp Coriander powder
 • 1 tsp Cumin powder
 • 5 tsp Chicken Biryani masala (Baadshah or Everest)
 • 1.5 tbsp Ginger Garlic Paste
 • Few chopped Coriander Leaves
 • Few Chopped Mint Leaves
 • Few Fried Onions

Chicken Dum Biryani:
 • 400gms Basmati rice
 • 6 tbsp Vegetable oil
 • 2 inch Cinnamon Stick
 • 4 Dry red chillies
 • 4 Bay leaves
 • Marinated Chicken
 • Salt to taste
 • 6tbsp Ghee
 • 4 large Onions (Fried)
 • 1/2 cup chopped Coriander leaves
 • 1/2 cup chopped Mint leaves
 • Saffron(soaked in milk)

Instructions:
 • 1. Marinate Chicken with all the ingredients listed under Marination. Cover and Refrigerate for 30 mi
0:39
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For detailed recipe follow my YouTube channel link in my bio bio - Ingredients-
 • List of ingredients
 • For Marination
 • - 1 kg Chicken
 • - 1 TSP ginger garlic paste
 • - 1 TSP Dhanya powder (coriander powder)
 • - 1 TBSP Red chilli powder 
 • - 1 TSP Salt
 • - 1 TSP garam masala 
 • - 1 TSP Food colour
 • - Lemon juice (half lemon)
 • Mix well. Rest for 30 mins - 1 hr

Pour 2-3 TBSP Oil on pan and grill the chicken

-750 g of rice (soaked)
 • - Dalchini 1 stick
 • - Badi ilaichi (Big cardamom) 1
 • - Hari Ilaichi (green cardamom) 4
 • - Laung 4-5
 • - Salt 2.5 TBSP
 • - 2 TBSP oil
 • Boil water for rice adding spices, salt and oil

Add rice at boiling point. Boil till 80%-90% done and drain the water

In a vessel heat 3/4 cup oil
 • - 4 big sliced onions
 • - Tomatoes paste ( 4 big
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