Chinese Style Eggs
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Chinese style eggs

Discover Pinterest’s best ideas and inspiration for Chinese style eggs. Get inspired and try out new things.
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Last updated 1w

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Easy & Quick Silken Egg Recipe! Credit:@foodiechina888 #Foodies #HomeCooking #recipe #sides #food #stainlesssteel #easyrecipes
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Discover the secret to silky, custard-like Chinese Steamed Eggs with this easy recipe! Perfectly smooth and light, this traditional dish is a staple in Chinese recipes and a comforting addition to any meal. Ready in no time with just a few simple ingredients—give it a try!
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credits @jaida_ow   Ingredients: 2-3 Large Eggs Warm Chicken Broth or Chicken Stock (1:1.5 ratio with the eggs) 1 tsp Light Soy Sauce 1 tsp Sesame Oil Chopped Green Onions  📝 Steps: 1. Crack eggs into a bowl placed on a scale. 2. Add ❗WARM❗chicken broth or stock at a ratio of 1:1.5 of eggs to solution. Mix well. 3. Strain the mixture for a smoother texture. Remove all the bubbles on the surface using a spoon or a kitchen towel. 4. Pour mixture into a heatproof dish. Steam for 8-10 minutes over medium heat. 5. Once done, turn off the heat and leave the dish in the steaming pan for 5 minutes. 6. Make sure that the eggs are cooked through. 7. Drizzle with sesame oil and light soy sauce. 8. Garnish with chopped green onions.
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Chinese steamed egg is a super easy egg recipe that's lightly seasoned and goes well with any meal! It's super silky smooth and can simply be topped with a drizzle of soy sauce and some green onions. Pair this steamed egg with some Korean purple rice, bok choy with oyster sauce, and teriyaki chicken to complete your meal!
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