Classic Vanilla Swiss Roll
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Classic vanilla swiss roll

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Material: 175 grams of egg white, 75 grams of egg yolk, 50 grams of corn oil, 50 grams of milk, 70 grams of low-gluten flour, 55 grams of fine sugar, 4 grams of earl gray powder (original flavor if omitted), 1 gram of salt (optional) Sandwich cream: light cream 180, fine sugar 12, salt 1g step: 1. Mix corn oil + milk until completely blended (emulsified), sift in the flour, stir evenly, then add egg yolk and Earl Gray tea powder, stir evenly. If you are making the original flavor here, there is no need to add earl gray powder. 2. Add sugar to the egg whites all at once. When making cake rolls, I usually beat them to neutral peaks (medium-sized curved hooks), so that the cake body will be more fluffy. 3. Add one-third of the meringue into the egg yolk batter, and then mix evenly wi
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This soft and airy Chinese-style Swiss Roll is perfect for anyone who enjoys light, fluffy cakes. Its melt-in-your-mouth texture is irresistible, and the recipe is incredibly simple to follow. With my step-by-step guide, success is guaranteed!
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Fluffiest Swiss Roll Recipe… This Swiss roll is super light and airy cake filled with rich cream and adorned with raspberries. It’s also completely gluten and dairy free! Making it a dessert everyone will love. Comment “Swiss roll” for the recipe and I’ll DM it starting to your inbox 📨 #swissroll #glutenfreecake #cake #glutenfreebaking #baking #cakerecipe #recipe #summerbaking
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