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Coconut flour blueberry scones

Discover Pinterest’s best ideas and inspiration for Coconut flour blueberry scones. Get inspired and try out new things.

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Breakfast Goodies

Coconut flour blueberry scones

Discover Pinterest’s best ideas and inspiration for Coconut flour blueberry scones. Get inspired and try out new things.

10 people searched this

Last updated 1w

blueberry scones with white icing and fresh blueberries on the bottom one

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Coconut Flour Blueberry Muffins

1hr 3min · 8 servings

Upgrade your breakfast game with these easy-to-make Lemon Blueberry Almond Flour Scones. Top with a simple lemon glaze if desired! Gluten-free and vegan.

Ingredients:
• 1 flax egg 1 tablespoon ground flaxseeds + 3 tablespoons warm water
• 4 tablespoons coconut oil melted and cooled
• 2 teaspoons lemon zest 1 lemon
• 2 cups + 2 tablespoons almond flour 216 g
• ½ cup arrowroot starch 63 g
• 1 tablespoon baking powder
• ½ teaspoon salt
• 4 tablespoons maple syrup room temperature
• ½ teaspoon pure vanilla extract
• 1 cup fresh blueberries rinsed and dried
• 1 tablespoon unsweetened almond milk for brushing tops

Lemon Glaze, optional:
• 1 cup organic powdered sugar
• 3 tablespoons fresh lemon juice

Instructions:
• In a small bowl or cup, prepare your

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When is the last time you’ve made Blueberry Scones?? Except your with your Gran Beatrice ??? You definitely need to make some scones in your life and these are vegan who would thought!! For the full recipe Google ‘food by remi blueberry scones’ #veganuary #veganuk #blueberryscones #blueberries #scones #breakfast

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Keto Blueberry Lemon Scones - Low Carb/Gluten-Free Need a sweet treat that can be made in just 25 minutes? Almond flour, sweet, luscious blueberries, and a dash of fresh lemon are used to make these gluten-free scones. This Keto sweet treat is ideal for brunch or afternoon tea and won't let you down. #ketoscones #glutenfreescones #easyketoscones #lowcarbscones Credit:@ketocookingchristian

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$2 cups almond flour, 1 tsp baking powder, 1 TBS lemon zest\n1/2 cup Greek yogurt, 3 TBS honey, 1 egg, 1 tsp vanilla extract\n1 cup blueberries\nMix dry ingredients, stir in wet. Fold in blueberries. Form into flat disc, cut into wedges. Bake at 350F for 18-20 min.\nLemon Glaze: 1 cup powdered sugar, 1 TBS lemon juice, 1 TBS milk. Drizzle over scones.\nCool completely. A sweet gluten-free treat. #GlutenFree #Scones #Homemade #LemonBlueberry$