Coconut Flour Blueberry Scones
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Coconut flour blueberry scones

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Coconut Flour Blueberry Muffins
1hr 3min · 8 servings

 

Upgrade your breakfast game with these easy-to-make Lemon Blueberry Almond Flour Scones. Top with a simple lemon glaze if desired! Gluten-free and vegan.

Ingredients:
 • 1 flax egg 1 tablespoon ground flaxseeds + 3 tablespoons warm water
 • 4 tablespoons coconut oil melted and cooled
 • 2 teaspoons lemon zest 1 lemon
 • 2 cups + 2 tablespoons almond flour 216 g
 • ½ cup arrowroot starch 63 g
 • 1 tablespoon baking powder
 • ½ teaspoon salt
 • 4 tablespoons maple syrup room temperature
 • ½ teaspoon pure vanilla extract
 • 1 cup fresh blueberries rinsed and dried
 • 1 tablespoon unsweetened almond milk for brushing tops

Lemon Glaze, optional:
 • 1 cup organic powdered sugar
 • 3 tablespoons fresh lemon juice

Instructions:
 • In a small bowl or cup, prepare your
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