Coconut Macaroons
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Coconut macaroons

Discover Pinterest’s best ideas and inspiration for Coconut macaroons. Get inspired and try out new things.
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30min · 20 servings Ingredients • 1 (14-oz.) bag sweetened flaked coconut • 1 (14-oz.) can sweetened condensed milk • 2 teaspoons vanilla extract • 1/2 teaspoon kosher salt • 2 large egg whites • 1 cup chocolate chips or chocolate melting wafers • 1 Tablespoon vegetable oil • Sprinkles (optional)
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▶️ METHOD: 1. Mix 1¾ cups sweetened coconut flakes, 1 cup sweetened condensed milk, 1 tsp vanilla extract, & ¼ tsp salt in a bowl. 2. In another bowl, use a hand mixer to beat 2 egg whites until stiff peaks form. 3. Mix the egg whites with the coconut flakes mixture. 4. Using a tbsp, scoop out the mixture & place it on a pan with parchment paper. 5. Bake at 325°F for 15-20 minutes. 6. Let the macaroons cool. 7. Dip each macaroon into melted chocolate. Then drizzle more chocolate over them.
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25min · 12 servings INGREDIENTS • 14 ounces (396g) of sweetened coconut flakes • 14-ounce (396 g) can of sweetened condensed milk • 2 egg whites, whipped to a stiff peak • ⅛ teaspoon (large pinch) salt • 1 teaspoon (5 ml) vanilla extract • 2 cups (340g) Semi-Sweet Chocolate Chips INSTRUCTIONS • 1. Preheat the oven to 325F degrees. • 2. Line a baking sheet with parchment paper or a Silpat mat and set aside. • 3. In a large mixing bowl combine the coconut, sweetened condensed milk, vanilla extract and salt. • 4. Stir until the coconut and sweetened condensed milk are well incorporated. • 5. Whip the egg whites with an electric mixer until stiff peaks form. • 6. Fold in the egg whites, into the coconut mixture, in thirds, lightening the batter in each addition. • 7. Using a
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In this video I show you how to make coconut macaroons which are moist but also crispy. This easy recipe is ready within half an hour and is easy to make. ⫸ INGREDIENTS ● SHREDDED COCONUT | 2 cups | 200 grams | 7 oz ● SUGAR | 1/2 cup | 100 grams | 3.5 oz ● EGG WHITE | 3 medium size eggs or 2 big eggs ● VANILLA EXTRACT | 1 teaspoon ● SALT | 1/4 teaspoon | a pinch Enjoy these delicious coconut treats. Annely
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