Cool Pastries
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Cool pastries

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Ingredients: 1 sheet puff pastry, thawed 1 cup whipped cream or vanilla custard Assorted berries (strawberries, raspberries, blueberries) Powdered sugar (for dusting) Directions: Preheat oven to 375°F (190°C). Cut puff pastry into squares and bake on a lined baking sheet for 12–15 minutes until golden. Let pastries cool, then add a spoonful of whipped cream or custard to each. Top with berries and dust with powdered sugar before serving. #BerryPastries #SummerTreats #PuffPastryDessert #WhippedC Yummy Dessert Aesthetic, May Baking Ideas, Aesthetic Pastry Pictures, Fluffy Pastries, Pies And Pastries, Elegant Baking, Baking Presentation, Pastries For Brunch, Party Pastries
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@himanikarki
Get The Complete Plant-Based Cookbook, over 200+ Mouth-Watering Vegan Recipes — Link in bio🔗 Follow for more daily recipes! Posts daily! Recipe:- - 1 roll of puff pastry - Pudding - Blueberries - 1 egg yolk Preheat oven to 200 degrees Celsius Roll up the puff pastry, cut out large circles. Cut out some of the circles again in a smaller shape for the edge. Place the edge on the base and brush with egg yolk. Bake for approx. 10-12 mins. Leave to cool and in the meantime prepare the pudding according to the instructions. Leave the pudding to cool. When everything has cooled, remove the center of the puff pastry pieces. Fill with pudding and decorate with berries. Enjoy!✨ 🎥 @izzyskitchen_ #dessert #puffpastry #easydessert #blueberry #blueberrypuffpastry #bakingrecipes #dessertlove
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INGREDIENTS: CHOUX DOUGH • 60 g unsalted butter • 60 g water • 60 g milk • 70 g all-purpose flour • 125 g whole eggs, about 2.5 large eggs SALTED CARAMEL • 150 g granulated sugar • 150 g heavy cream, room temperature • 60 g unsalted butter, cubed & room temperature • ½ teaspoon salt CARAMEL WHIPPED CREAM FILLING • 300 g heavy cream • 45 g salted caramel, cooled to room temperature • 1 tablespoon vanilla extract INSTRUCTIONS: https://teakandthyme.com/salted-caramel-profiteroles/
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All you need is: 1 sheet ready roll puff pastry Egg wash: 1 small egg + 1 tsp milk or water Optional: sprinkle of granulated sugar 250ml double cream, cold 30g icing sugar Nutella (approx 1 tsp per heart) Strawberries, sliced Optional: Icing sugar to dust Bake 200C/(180C fan) 8 mins or until golden brown and puffed - allow to cool before slicing in half Enjoy!
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