Corn Esquites Recipe
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Corn esquites recipe

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11K views · 1.6K reactions | Esquites, or Elote en Vaso, is one of my all-time favorite Mexican street foods! Nothing quite hits like spoonful of buttery, creamy, salty, tangy, and spicy street corn…
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15min · 4 servings

 

Ingredients:
 • 4 ears corn, with kernels removed
 • 1 tablespoon vegetable oil
 • 1 teaspoon Kosher salt, divided
 • Freshly cracked black pepper, to taste
 • 3 tablespoons mayonnaise
 • 3 tablespoons butter, melted
 • 1/ 2 cup cotija cheese, crumbled
 • 1/ 2 cup fresh cilantro, finely chopped
 • 1 teaspoon chili powder
 • 2 teaspoons freshly squeezed lime juice
 • Tajin, optional, for serving
 • Lime wedges, for serving

Directions:
 • In a large cast iron skillet, heat the oil over medium-high heat. Add in the corn kernels plus ½ teaspoon salt and black pepper. Cook the corn kernels until they are softened and get a nice char, about 10 minutes.
 • Place the cooked corn into a large bowl and add in additional salt and pepper, plus mayonnaise, melted butter, crumble
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10min · 10 servings     Recipe  • 4 ears corn, with kernels removed  • 1 tablespoon vegetable oil  • 1 teaspoon Kosher salt, divided  • Freshly cracked black pepper, to taste  • 3 tablespoons mayonnaise  • 3 tablespoons butter, melted  • 1/ 2 cup cotija cheese, crumbled  • 1/ 2 cup fresh cilantro, finely chopped  • 1 teaspoon chili powder  • 2 teaspoons freshly squeezed lime juice  • Tajin, optional, for serving  • Lime wedges, for serving  METHOD  STEP 1  In a large cast iron skillet, heat the oil over medium-high heat. Add in the corn kernels plus ½ teaspoon salt and black pepper. Cook the corn kernels until they are softened and get a nice char, about 10 minutes.  STEP 2  Place the cooked corn into a large bowl and add in additional salt and pepper, plus mayonnaise, melted butter, crumb
0:19
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20min · 1 serving

 

Ingredients
 • 2 steamed corn jobs
 • 1 cup corn juice
 • 1 teaspoon chili powder
 • 1 lime juice
 • 1 tablespoon butter
 • Salt to taste
 • 1 tablespoon crema
 • 1 tablespoon cotija cheese
0:44
Who want’s some authentic Mexican esquites!