Crispy Gnocchi Salad
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Crispy gnocchi salad

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➡️Ingredients: * 250 g gnocchi * 1 cucumber diced for crunch * 1 small red onion thinly sliced * 1 cup cherry tomatoes halved ➡️For the dressing: * 2 tbsp Greek yogurt * 1 clove garlic minced * 1 tsp honey * 1 tbsp lemon juice * 1 tbsp mayonnaise * 1 tsp mustard * Salt to taste * Pepper to taste * Chili flakes to taste * 1 tsp fresh dill chopped
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Full recipe at: • https://justinesnacks.com/crispy-gnocchi-cucumber-salad/
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Ingredients: 400g gnocchi 400g green asparagus 1 red onion 125g mini mozzarella Cherry tomatoes Arugula Salt, pepper Italian herbs Olive oil Fresh parsley or other herbs Dressing: 2–3 tbsp green pesto 3 tbsp yogurt Preparation: Trim asparagus and blanch in salted water for 5 minutes. Toss gnocchi with oil, salt, and pepper, then bake at 200°C (390°F) for 15–20 minutes. Cut asparagus and onion. Mix arugula, asparagus, tomatoes, onion, mozzarella, and parsley in a bowl. Combine pesto and yogurt, toss with salad, then add gnocchi and season to taste. Credit @liliyummy #GnocchiSalad #AsparagusSalad #CrispyGnocchi #HealthyRecipes #EasySaladRecipe #SpringSalad #ItalianSalad #FreshAndTasty #QuickLunch #VegetarianRecipe
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