Crumbed Eggplant
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Crumbed eggplant

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1hr · 3 servings Eggplant Parmesan: Ingredients: • 2 eggplants • 1 cup flour (i used gluten free) • 2 eggs, whisked • 1 cup bread crumbs • 1 jar of marinara sauce • Shredded Mozzarella cheese • Parmesan cheese • Italian Seasoning • S+P Olive oil spray Directions: • 1. Preheat your oven to 350. • 2. Slice your eggplant into circles. Place on a paper towel with a sprinkle of salt and a paper towel on top. Let it soak out the excess water for 20 minutes. • 3. Spray your sheet pan with olive oil spray or brush olive oil on the pan. • 4. Make a dipping station with 3 seperate bowls with your flour, 2 eggs whisked, and breadcrumbs. • 5. Dip each eggplant circle on both sides into your flour, then your egg, then your breadcrumbs and place on your pan. Repeat on a
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15min · 2 servings Ingredients For the eggplant: • 1 small eggplant (about 12oz), totaling 3 cups cubed • 1 tablespoon olive oil • 2 tablespoons bread crumbs • 1/4 teaspoon smoked paprika • Salt to taste For the sauce (optional) 1 tablespoon mayonnaise • 1 teaspoon lemon juice • Pinch of garlic powder • Pinch of salt
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Ingredients • 17.5 oz chinese eggplants or American eggplants or other eggplant • Neutral oil for frying or spraying Batter • 1/2 cup all-purpose flour (or other flour of choice like buckwheat, GF, etc.) • 1 1/2 tbsp corn starch • 1 tsp baking powder • 1 tsp salt • 1/2 cup + 2 tbsp room temp. water , additional 1-2 tbsp more if needed Coating • 2 cups bread crumbs or more if needed (I used Japanese breadcrumbs) For Serving • Japanese curry or other curry of choice , I have a Japanese curry recipe using cubes here • Steamed short grain rice Instructions • Slice the eggplants into 3/4 to 1” thick pieces. I sliced mines at an angle. • Mix all the batter ingredients together in a bowl until you have a smooth consistency. In another shallow bowl, place the breadcrumbs. •
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comment “eggplant” and I’ll send you a link to the recipe 🍆 or go straight to the source - stefaniephillips.com! I originally got the idea for this lazy girl eggplant parm after making baba ganoush. the halved and roasted eggplant had the best jammy and delicious texture, just like that of eggplant parm. after a few tests, I decided to skip the sauce and instead roast cherry tomatoes with garlic before gently squishing them into the flesh. parmesan and anchovy toasted bread crumbs bring...
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