Custard Tart
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Custard tart

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Recipe
Recipe Easy
Vegan
Vanilla Cardamom
Pear
Berry
Chocolate
Strawberry
Portugal
Baked

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This strawberry custard tart is made with a buttery shortcrust pastry tart shell filled with homemade custard, whipped cream, and fresh strawberries. It's a simple and classic combination but so delicious!  INGREDIENTS:  TART SHELL  • 170 g unsalted butter, softened  • 120 g powdered sugar  • 1 large egg, room temperature  • 350 g all-purpose flour  • ½ teaspoon salt  CUSTARD FILLING  • 500 g milk  • 4 large eggs  • 100 g granulated sugar  • 30 g cornstarch  • 2 teaspoon vanilla extract  • 60 g unsalted butter, softened & cubed  WHIPPED CREAM & TOPPING  • 200 g whipping cream  • 2 tablespoons powdered sugar  • 1 teaspoon vanilla extract  • strawberries, halved  INSTRUCTIONS:  https://teakandthyme.com/strawberry-custard-tart/
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