Custard Tart
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Custard tart

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Recipe
Recipe Easy
Vegan
Vanilla Cardamom
Pear
Berry
Chocolate
Strawberry
Portugal
Baked

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This strawberry custard tart is made with a buttery shortcrust pastry tart shell filled with homemade custard, whipped cream, and fresh strawberries. It's a simple and classic combination but so delicious! INGREDIENTS: TART SHELL • 170 g unsalted butter, softened • 120 g powdered sugar • 1 large egg, room temperature • 350 g all-purpose flour • ½ teaspoon salt CUSTARD FILLING • 500 g milk • 4 large eggs • 100 g granulated sugar • 30 g cornstarch • 2 teaspoon vanilla extract • 60 g unsalted butter, softened & cubed WHIPPED CREAM & TOPPING • 200 g whipping cream • 2 tablespoons powdered sugar • 1 teaspoon vanilla extract • strawberries, halved INSTRUCTIONS: https://teakandthyme.com/strawberry-custard-tart/
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Strawberry Rose Tart with Custard Cream 🍓 Ingredients: Tart crust •1 2/3 cups all-purpose flour •1/2 cup icing sugar •Pinch of salt •1/2 cup unsalted butter - very cold •1 Egg - at room temperature Vanilla Pastry Cream •3 Egg Yolks •2 1/2 tbsp caster sugar •1/4 cup Cornstarch •1 1/2 cup whole milk •1 1/2 tsp vanilla paste Garnish •Fresh strawberries Method Tart crust: 1. Mix flour, icing sugar, and salt in a food processor. Add cold, cubed butter and pulse until fine crumbs form. 2. Ad...
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