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Dal recipe easy

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Enjoy a nutritious and flavorful meal with this simple and healthy dhall fry recipe. Perfect for those looking to add a touch of Indian comfort food to their diet, this dish is both easy to prepare and packed with protein. Whether you're a beginner or a seasoned cook, this recipe will help you create a delicious, wholesome meal in no time.    If you found this pin helpful, please like, comment, and subscribe for more mouthwatering recipes!!! Thanks a ton!
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🍛 Simple & Healthy Dhall Fry Recipe | Delicious Indian Comfort Food Made Easy! 🌿✨
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30min · 4 servings

 

INGREDIENTS
 • 1 cup Toor dal split pigeon peas (or ¾ cup of toor dal and ¼ cup of masoor or moong dal)
 • ▢ 3 cups water
 • ▢ 1 teaspoon salt

For dal fry tempering
 • ▢ 2 tablespoon ghee or oil
 • ▢ ½ teaspoon mustard seeds rai
 • ▢ ½ teaspoon cumin seeds zeera
 • ▢ pinch asafoetida hing
 • ▢ 2 dried red chilli optional
 • ▢ 7 to 8 curry leaves optional
 • ▢ 1 medium yellow onion finely chopped
 • ▢ 1 tablespoon ginger minced, 1 inch piece
 • ▢ 1 tablespoon garlic minced, 4-5 garlic pods
 • ▢ 1 to 2 green chilies slit vertically, adjust to taste
 • ▢ ¼ teaspoon turmeric powder
 • ▢ ½ teaspoon red chili powder adjust to taste
 • ▢ 1 teaspoon coriander powder
 • ▢ ½ teaspoon garam masala adjust to taste
 • ▢ ½ to 1 teaspoon salt adjust to taste
 • ▢ 2 tomatoes finely
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40min · 4 servings     Ingredients   • 1 cup sabut masoor dal  • 2) 2 cups of water  • 3) 1 tomato roughly chopped   • 4) 3 tbsp ghee(2 tbsp for tadka and 1 tbsp before serving)  • 5) 1 tsp cumin seeds  • 6) 5-6 black peppercorns  • 7) 3-4 cloves  • 8) 1 dried red chilli  • 9) 1 bay leaf  • 10) 7-8 curry leaves  • 11) pinch of hing  • 12) 1 tbsp finely chopped ginger   • 13) 2 tbsp finely chopped garlic   • 14) 1 tbsp finely chopped green chillies   • 15) 1 medium size onion finely chopped   • 16) spices- salt acc to taste ( add in parts some while cooking the dal and some with the tadka) 1/2 tsp turmeric powder, 1/2 tsp corriander powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala.  • 17) 1/2 cup hot water  • 18) juice of 1 lemon  19) fresh corriander for garnish   Instructions:  1)
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30min · 3 servings     Toor Dal Tadka recipe...  • 📌📌Save for later 📌📌..  Ingredients   • . Toor Dal-1 cup  • . Turmeric powder-1 tsp  • . Red chili powder-1 tsp  • . Coriander powder-1 tsp  • . Salt-1 tsp  • . Water - 2 cup  • . Cumin seed-1 tsp  • . Hing( asafoetida) - 1/2 tsp  • . Chopped green chiles-1-2  • . Chopped onions-1 cup  • . Chopped tomatoes-1 cup  • . Ginger-garlic paste-1 tsp  • . Garam masala powder-1/2 tsp  • . Coriander leaves  Follow for more such amazing recipes daily ❤️ 😍   • Follow - @healthyfood__channel  #daltadka #tadkadal #toordal #tadka #dalfry #dhabastyle #restaurantstyle ##foodreelsindia #foodreelsindianfood #foodrecipetoday #foodrecipe #foodrecipeofindians #foodreelsinstagram #foodreelsinindia #quickrecipeideas #homechefsofinstagram #recipegare #easyreci
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To get the recipe google “Piping Pot Curry Moong Dal Chilla"
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Ingredients: 
 • 1 cup moong dal
 • 1/3 cup of chana dal
 • 1/3 cup of toor dal
 • 1/3 cup of masoor dal
 • 2 tbsp of urad dal
 • Slits green chilies 
 • Ghee
 • Cumin seeds 
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 • Turmeric 
 • Asafetida 
 • Garam masala 
 • Ginger chili paste
 • Salt 
 • Lemon juice
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Who doesn’t love a bowl of dal rice? Make this dal fry to impress your loved ones like we did!  Boil the Dal: • 1 cup toor dal (split pigeon peas lentil)  • 2 green chillies  • 1 inch ginger  • 1 tsp ghee • 1/2 tsp haldi  • 1/2 tsp salt  • 1/4 tsp hing • 2 cup water to boil  Method: ⁃ Add ghee. Then add green chillies, ginger and hing. And roast the toor daal for 1 minute.  ⁃ Then add water, haldi and salt and cook for 2-3 whistles in the pressure cooker.   In a pan, add: ⁃ 1 tbsp ghee, ⁃ 1/2...
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