Different Salts for Cooking
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Different salts for cooking

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1hr · 1 serving Rosemary lemon salt Ingredients: • Lemon peel - from a large lemon • 10 sprigs of fresh thyme • 4 sprigs of fresh rosemary • 3 cloves of garlic • 1 cup of fine salt preparation method: • Heat the oven to 80 degrees. • Grind all the ingredients well together. • Roll out on a tray lined with baking paper and put in the oven for an hour. • Cool until completely cold. • Break and grind a little until you get rosemary salt. prepared! Enjoy 🤍 ** Be careful not to grind too much after leaving the oven so as not to scratch the grinding tool. • *** If you have a spice grinder, it is better to work with it from the beginning.
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