Dough Twists
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Dough twists

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20min · 6 servings

 

What you’ll need for the cinnamon sugar twists:
 • 1 sheet puffed pastry dough (store bought in freezer section)
 • 2 tablespoons melted butter or oil
 • 1/4 cup coconut sugar
 • 2 teaspoons cinnamon 

How to make:
 • Preheat oven to 400 degrees F and line a baking sheet with parchment paper
 • Unfold pastry dough onto a lightly floured surface (if dough is frozen let thaw for 20 minutes)
 • Brush half of the melted butter over the pastry dough. 
 • Mix together the coconut sugar and cinnamon in a small bowl and sprinkle on top of the buttered dough 
 • Fold the dough in half, long ways and cut 10-12 strips using a pizza cutter
 • Gently twist each strip and place on baking sheet
 • Brush with remaining butter and bake for 15 minutes. These will expand so keep approx
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45min · 12 servings

 

Ingredients:

For the Cinnamon Knots:
 • 1/3 cup sugar
 • 1/4 cup dark brown sugar
 • 2 teaspoons cinnamon
 • 1 pound pre-made pizza dough
 • 3 tablespoons butter, melted
 • 1 egg, beaten
 • 1 tablespoon water

For the Icing:
 • 1 cup powdered sugar
 • 2 to 3 tablespoons milk
 • 1/2 teaspoon vanilla

Instructions:

For the Cinnamon Knots:
 • Preheat oven to 400 degrees.
 • In a small bowl, add sugars and cinnamon and mix until combined.
 • On a floured surface, roll out dough into a large rectangle. Brush with melted butter and sprinkle cinnamon sugar mixture into an even layer. Fold one edge of the dough into the middle and fold again until you have one folded rectangle. Lightly roll the dough to seal it shut.
 • Using a knife or pizza cutter, cut the dough into 1-
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