Easy Phyllo Pastry Dish
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Easy phyllo pastry dish

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Fried Feta in Phyllo Dough with Hot Honey aka BAKED FETA PHYLLO INGREDIENTS ​​8 oz block feta cheese in brine is best, at room temperature 4 sheets phyllo pastry ½ cup extra virgin olive oil ½ cup hot honey 4 sprigs thyme INSTRUCTIONS 1. Preheat the oven to 375 degrees Fahrenheit. 2. Drain the feta, then pat dry with paper towels to remove as much moisture as possible. 3. Lay a sheet of phyllo on a baking sheet and brush with oil. Layer on another sheet of phyllo on top and also brush with o

Fried Feta in Phyllo Dough with Hot Honey

aka BAKED FETA PHYLLO

INGREDIENTS

​​8 oz block feta cheese in brine is best, at room temperature
 • 4 sheets phyllo pastry
 • ½ cup extra virgin olive oil
 • ½ cup hot honey

4 sprigs thyme

INSTRUCTIONS

1. Preheat the oven to 375 degrees Fahrenheit.
 • 2.
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Bow-shaped 🎀Feta Phyllo Pastry  Method 
• 200g feta cheese
• 2 sheets of phyllo pastry
• Fresh thyme leaves
• 2 tablespoons honey
• 1 tablespoon black and white sesame seeds Melted butter for brushing
Instructions:
1. Preheat your oven to 160°C and line a baking sheet with parchment paper.
2. Place one sheet of phyllo pastry on a clean work surface and brush it with melted butter. Sprinkle fresh thyme leaves over the surface. Layer the second sheet of phyllo pastry on top.
3. Gently squeeze t...
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30min · 8 servings

 

Ingredients (makes 20-24)
 • 10 oz or 350 g low moisture mozzarella, grated 
 • 6 oz feta cheese 
 • 2 lb frozen spinach, thawed and drained
 • Salt to taste
 • 100 g phyllo pastry, plus more as needed 
 • 1 egg, can be substituted with oil or butter
 • Sesame seeds and flaky salt

Oil or butter, for brushing 

Instructions 

1. Heat the oven at 400°F or 205°C. 

3. Combine the cheese, spinach and pinch of salt in a bowl. Whisk the egg in a bowl.

4. Cut the phyllo pastry sheets into two sheets, lengthwise. Lay a pastry sheet on your work surface, drizzle a bit of oil or butter on top, then place another sheet on top. 

5. Brush the egg wash on both ends of the phyllo sheet. Sprinkle the cheese spinach filling on 2/3 of the sheet. Fold the phyllo forming a triangle,
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