Egg Iftar Recipes
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Egg iftar recipes

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This contains an image of: Peri Peri Egg Pakora
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Difficulty: Medium

 

Ingredients for Pakora Mixture:

Carrot (julienne) 1 cup

Onion (Sliced) 1 cup

Tomatoes (julienne) 1/2 cup

Capsicum (julienne) 1 cup

Green chilies (chopped) 2 tbsp

Gram flour 1 cup  

Rice flour 1/2 cup

Coriander powder 2 tbsp

Red chili flakes 1tbsp

Red chili powder 1tbsp

Cumin powder 1tbsp

Salt 1tsp

Water as required

Eggs (boiled) 3-4

Directions:

1. In a bowl add carrot, onion, tomatoes, capsicum, green chilies, gram flour, rice flour, coriander powder, red chili flakes, red chili powder cumin powder, salt and water. Mix it well.

2. Now coat the boiled egg with the mixture.

3. Now fry it until it gets golden brown.

Prep time: 20 mins

Cooking time: 10 mins

Serving: 5-6
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EGG PAKORA
This contains an image of: Egg lolipop
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Chicken donuts !  Here’s my version of the famous chicken donuts.. A Super crispy, kids favourite homemade chicken nuggets one would love to make without any preservatives added. It’s freezer friendly & perfect for Iftar, snacking & school lunch..  You’ll need,   450g Bones less Chicken  • 1/2 cup Coriander 🌿  • 1/2 cup Mint 🍃  • 3 Green chillies  • 1 tsbp Onion powder  • 1 tsbp Garlic powder  • 1 tsp Chilli powder  • 1/2 tsp Turmeric powder  • 1 tsp Pepper  • 1 tsp Salt  1 cup Cheese  • 1/2 cup Breadcrumbs or a slice of bread  For coating   • 2 eggs (seasoned with 1/2 tsp salt & pepper)  • 2 to 2 &1/2 cups of golden or panko breadcrumbs.  Oil for deep frying.  Serve with your favourite ketchup or mayo dips..  #iftar #iftarideas #ramadan #ramadanrecipes #snacks #starters #appetizers #
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Chicken donuts ! 🍗
 

You need:

- 5-6 eggs (more is better cause they were so good)
 • - 1/2 cup besan 
 • - 1 tsp salt
 • - 1/2 tsp haldi 
 • - 1/2 tsp Kashmiri lal mirch 
 • - 1/2 tsp red chili powder 
 • - 1 tsp garam masala 
 • - 1/2 tsp cumin powder 
 • - 1/2 tsp chaat masala 
 • - 1 tsp eno or baking powder 

- water as required for a thick consistency 

I basically added all the spices in my spice box 👀

Method:

1️⃣ hard boil eggs for 7-8 mins. Cool them, peel them and cut in halves
 • 2️⃣ prepare the batter with the above listed ingredients it should be thick batter

3️⃣ dip the egg halves in it and fry in hot oil. Repeat this process 2 times with each halve for the most crispy pakoras

Serve immediately and enjoy! ☺️ 

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