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Fermented drink

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Indian Fermented

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Fermented Cola 🫧 Our Fermentation Course kicks off tomorrow and we continue to be amazed everyday by how many different ways you can ferment and how creative you can be 😄 We couldn’t believe that it was possible to make homemade cola using natural ingredients and get proper cola flavours! Definitely worth trying! It gets so fizzy! Link in bio to learn more about our Fermentation Course and sign up 🙌 #fermentation #cola #homemadecola #fermenteddrinks #fermenting #fermentationrecipe #fermented #plantbased

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TEPACHE! 🍍🌶️🍺 This recipe is an AWESOME recipe for first-time fermenters. It’s ready in under a week, tastes amazing, and is a really special treat to offer guests! We always have tepache on hand in the warmer months. It’s super refreshing after a long day of working in the yard/garden. It is slightly alcoholic (as with any fermented food) and the jalapeño gives it a little zip (it’s not crazy spicy or anything! Tepache pairs really well with a cold Mexican beer (yes, mix them together… TR...

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Part 2 of the Tepache adventure: turning pineapple skins into a rich, probiotic elixir! After the initial ferment with pineapple skins, sugar, ginger, and a cinnamon stick for 5-10 days, it's ready, and you should feel those delightful bubbles – a sure sign that fermentation is in full swing! Now, the magic continues. I transfer this bubbling goodness into these special fermentation bottles. Three more days at room temperature, and voila! Without fail, this sparkly drink emerges, turning food

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Pineapple Tepache, a cherished traditional beverage from Mexico, delights with its tangy flavor and straightforward fermentation process. This naturally effervescent drink is crafted from the rinds and cores of pineapples. Ensure they are organic and chemical-free to guarantee the best flavor and maximize health benefits. Whether you’re a seasoned fermenter or a curious newcomer, this recipe tutorial guides you through creating a refreshing homebrew that is both delicious and nutritious. chilled! Click for the recipe! #PineappleTepache #FermentedDrinks #GutHealth #HolisticChefAcademy

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With this beautiful spring sunshine, we’re fully on a probiotic soda kick - Feels like we’ll be sipping these fruity flavours straight through fall! 🌞

Current flavours:
🍓strawberry & vanilla
🍊orange & sage
🍒cherry & ginger

Naturally bubbly, gut-friendly, and made from scratch—no artificial fizz here. Packed with live cultures and made with a ginger bug starter 🫙

And don’t forget to tell us, which flavour combo did you like the most 💬

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