Fig Brie Appetizer
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Fig brie appetizer

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30min · 1 serving

 

Ingredients
 • brie of choice — I used 3 small ones
 • 1/3 cup raw hazelnuts or any nut you like
 • 3 heaping tablespoons fig jam
 • slices of fresh figs are optional
 • thyme on top for garnish optional

Please note: you can use any brie you personally like and any size as well. Any jam works in here and any nut as well. Feel free to improvise

Preheat the oven to 400°F. Chop up any nuts of choice and add them to a bowl with your favourite fig jam and mix it together. Take the brie and score of the top with a knife so that all of those flavours can infuse. Add the mixture on top and optionally you can add a slice of fig. You are more than welcome to present it like this on charcuterie or take the extra step and bake it for 30 to 40 minutes in the oven until completel
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CAMEMBERT BAKED WITH FIGS, PISTACHIONS AND HONEY 🤤🥰 Credit @piekniejemy.dietetyka ➡️INGREDIENTS for 4 servings: 2 Camembert cheese, 3 figs, 8 slices of baguette (1 half baguette is enough), 50 g pistachios, pepper, salt, 2 tablespoons of honey, 3 tablespoons of olive oil  ➡️PREPARATION:  1. Make cuts in the cheese.  2. Add fig pieces and baguette slices.  3. Sprinkle the cheese with pistachios, season with pepper and salt, and pour honey over it.  4. Drizzle everything with olive oil.  • C for about 25 minutes (until the cheese is melted and slightly golden, and the croutons are golden brown).  6. Serve with fresh parsley.  I wish you bon appetit❣️
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CAMEMBERT BAKED WITH FIGS, PISTACHIONS AND HONEY 🤤🥰