Fresh Fig Recipe
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Fresh fig recipe

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Juicy figs, salted feta cheese, fresh thyme, crunchy pistachios and sweet honey makes this quick snack or elegant appetiser. This recipe is so simple, it takes just a few minutes to make!   Ingredients: -4 fresh figs -3 tablespoons crumbled feta cheese -20 g chopped pistachios -fresh thyme -honey  Instructions: 1. Cut off stem and make a cross over the top of the figs. Leave the base connected but slightly open them. 2. Tuck in the crumbled feta, sprinkle with chopped pistachios and fresh thyme. 3. Cook in the air fryer at 180°C/ 356°F for 5 minutes. Or you can bake them in the oven for 10 minutes at 200°C/392°F. 4. Drizzle with honey and serve. Enjoy!
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10min · 4 servings

 

Ingredients 
 • 4 figs
 • Honey
 • Walnuts
 • Goat cheese/fresh cheese
 • Cinnamon 
 • Bake for 10 min./180C
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Fresh California Figs are in season now through November so when you see them, buy them because you don't want to miss out. There are four primary varieties- Brown Turkey, Mission, Sierra and Tiger - available throughout the season. When you think figs, think California! California produces 100% of the figs grown commercially in the U.S. so look for California or U.S. grown figs because they are the best figs in the world! Visit Californiafigs.com for more delicious recipes and information. #CaliforniaFigs #CaliforniaFigs_Partner
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♡︎ꜰɪɢ ᴛᴀʀᴛ♡︎ ingredients dough - 168g unsalted butter - ¼ teaspoon fine sea salt - 112g powdered sugar - 40g almond flour - 1 tsp vanilla extract - 1 egg - 315g all-purpose flour filling - 70g almond flour - 70g powdered sugar - 2 tsp cake flour - 70g unsalted butter - pinch of salt - ½ tsp vanilla extract - 1 egg - 225g mascarpone - 1/2 tsp lemon zest - 50g honey - pinch of salt - 1/2 tsp vanilla extract fig jam - 200g fresh figs - 50ml water - squeeze of lemon - 50g sugar garnish - f...
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