Fruit Danishes
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Fruit danishes

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🍂Fall weekends call for Blueberry Lemon Cream Danishes! 😍Indulge in the sweet tang and savor autumn's delicious delights!✨ Discover our Black Friday Sale to get crazy discounts now on bakerssecret.com #FallTreats #BlueberryLemonDanish
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Ingredients: 14 oz puff pastry Powdered sugar Mint leaves Macerated fruit 1.5 cups mixed berries 2 tbs sugar 1 tsp cornstarch Cream cheese mixture 4 oz soften cream cheese- room temperature 2 tbs sugar 1 tsp vanilla extract 1 tbs lemon juice Lemon zest Egg wash 1 beaten egg + 2 tsp water Method: 1. Thaw puff pastry according to package instructions; 2. Macerate berries by mixing them with sugar and cornstarch and set aside; 3. Mix room temperature cream cheese with sugar, vanilla, lemon juice and lemon zest; 4. Gently roll your pastry and cut into 8 rectangles; score the edges and add about a tbs of cream cheese mixture and top with 2 tbs berries; 5. Brush egg wash and sprinkle coarse sugar on the edges; 6. Bake in a preheated oven at 400 F for about 20 mins; #ecipeideas #yummyeasysnacks
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Filling: 8oz cream cheese, 1/4 cup sugar, vanilla to your liking. Pastry: Peperidge Farms puff pastry, brush eggwash on pastry, bake at 400 for 20mins
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Ingredients: 120g cream cheese, room temperature 30g icing sugar 1 tsp vanilla extract 4 strawberries, thinly sliced 1 sheet puff pastry 1 small egg 1 tsp water Sugar (for sprinkling) For the Glaze: 40g icing sugar 1 tbsp milk
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This recipe for homemade berry danishes makes the best dessert. A crisp puff pastry is baked with a simple cream cheese spread. The danishes are garnished with a homemade berry sauce for the perfect bite. #danishrecipe #minidanishes #berrydanishrecipe
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Fruit danish
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40min · 8 servings Berry Danishes • Ingredients: • 14 oz puff pastry @dufourpastrykitchens • Powdered sugar Mint leaves Macerated fruit • 1.5 cups mixed berries • 2 tbs sugar 1 tsp cornstarch Cream cheese mixture • 4 oz soften cream cheese- room temperature • 2 tbs sugar • 1 tsp vanilla extract • 1 tbs lemon juice Lemon zest Egg wash 1 beaten egg + 2 tsp water Method: • 1. Thaw puff pastry according to package instructions; • 2. Macerate berries by mixing them with sugar and cornstarch and set aside; • 3. Mix room temperature cream cheese with sugar, vanilla, lemon juice and lemon zest; • 4. Gently roll your pastry and cut into 8 rectangles; score the edges and add about a tbs of cream cheese mixture and top with 2 tbs berries; • 5. Brush egg wa
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