Garlic Meatball Subs

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Garlic meatball subs

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Recipe • • Combine 1 lb of beef, 1 egg, 1/4 cup Parmesan cheese, 1/4 cup panko breadcrumbs, 2 tbsp parsley, 3 cloves minced garlic, salt & pepper. Mix and form 6 meatballs • • Place on smoker at 225F for 30 mins then sear over direct flame for added flavor • • Place meatballs in a skillet with the pasta sauce and place back in the heat for 3-4 mins until the sauce is heated up. • • Split your baguette on top and toast the bun • • Assemble with meatballs, excess sauce in the pan then top with shredded mozzarella cheese • • Place back on the grill until the cheese melts • • Slice in half and enjoy!

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These are my Gluten Free Parmesan Chicken Meatballs. They’re just the best meatballs and I know you are going to love them too! To make the Meatball Sub, cut a baguette in half length wise and top with two pieces of cheese of your choice. Toast the bread and cheese until melted and bubbly. Top with the meatballs, marinated onions, parmesan, and parsley. Click the link in bio for the full recipe. Do you like a meatball sub?

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