Gnocchi Oven Bake
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Gnocchi oven bake

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Oven Baked Gnocchi - My New Obsession Gnocchi, the pillowy pockets of joy, baked to perfection, will win your heart! The crispy exterior and soft interior will have you coming back for more. It's more than a meal; it's an experience! 🍽️🌶️
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BAKED GNOCCHI Just 4 Ingredients
25min · 4 servings 1 package Gnocchi (i got mine where they have the fresh pasta in my grocery store) • Block of Feta • 1 head of broccli • 2 10oz packages of Cherry Tomatoes • Olive oil, salt, pepper Preheat oven to 400 degrees and line a sheet pan with parchment paper. • Wash your produce and chop up your broccoli. Add the Gnocchi, feta and veggies to the sheet pan and coat with olive oil and salt and pepper to taste. (make sure everything is coated with olive oil including the Feta this will make the Gnocchi crispy) • Bake for 30-35 minutes until tomatoes are bursting and feta is melting. • Mix together, serve and enjoy
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One sheet pan, baked feta gnocchi!!! 🤤🤤 Via @jakecohen
This easy and quick dinner recipe is perfect for a weeknight when you don’t feel like cooking a big fancy meal after work and want something simple yet delicious. That’s why I love a baked dinner! it’s an easy way to pack a lot of nutrients into one meal and leaves you with little to wash up.
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30min · 4 servings INGREDIENTS • 2 x 500g shelf stable gluten-free gnocchi • 80ml (1/3 cup) extra virgin olive oil + extra • 250g cherry tomatoes • 420g bocconcini balls, pulled apart into pieces* (dairy-free) • 4 garlic cloves, finely grated • 1 large red onion, sliced • 1 large zucchini, sliced into quarters and diced • 2 tablespoons fresh lemon juice • 1 teaspoon chilli flakes • Fresh Basil leaves to garnish Sea salt and pepper INSTRUCTIONS 1. Preheat the oven to 220C fan-forced and line a baking tray (approx. 40cm x 25cm) with baking paper. 2. Combine the olive oil, garlic, salt, and pepper in a large bowl. Pour the gnocchi first into the olive oil mixture and toss to coat, then add the tomatoes, zucchini, and onions and combine until evenly coated. 3. Transfer to
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