Goan Curry

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Goan curry

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Chicken xacuti is a delicious and heavily spiced Goan curry that combines coconut, tamarind, dried Kashmiri chillies and white poppy seeds. This is not a quick curry, and if you can marinate the chicken overnight it tastes even better, there is a long old ingredient list, but do not be put off, cooking this is easy and it is well worth the effort! #chickenxacuti #goanchickencurry #goancurry #Chickencurry #Chickenthighcurry #Indianchickencurry #spicychickencurry #onepotchickencurry #indianrecipes #budgetmeals #budgetchickendinner #tastytea #tastydinner #midweekmeals #weeknightdinners

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Goan prawn curry – a creamy, juicy, spicy, rich prawn recipe with delicious coconut flavour. A classic coconut prawn curry recipe made with prawns or shrimps. Ingredients: • 200 grams super sized prawns cleaned and deveined • 50 grams chopped onions • 75 grams chopped tomatoes • 8-10 curry leaves • Salt to taste • ½ teaspoon turmeric powder haldi • 1.5 teaspoon coriander powder dhaniya powder • 2 teaspoon kashmiri red chilli powder • 1 teaspoon black pepper powder • ½ teaspoon cumin powder bhuna jeera powder • 1 tablespoon tamarind pulp • 150 ml coconut milk • 2 tablespoon coconut oil • 1 tablespoon chopped ginger

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This takes me back to Goa!

This recipe will give you an amazing curry.

It has that heat, slight tang,bit of sweetness and is packed with flavour.

INGREDIENTS

FISH & MARINADE

500g cod ( I used the frozen M&S packet)
• 1/2 lemon juice
• 1 tsp salt
• 1 tsp turmeric

CURRY BASE

2 tbsp coconut oil
• 1 medium white onion
• 1 heaped tsp crushed garlic
• 1 tsp crushed ginger
• 150 g minced fresh tomato
• 2 tablespoons tamarind sauce (Maggie) If you have a tamarind paste use 2 tsps instead
• 1/2 tsp red chilli powder
• 1/2 tsp turmeric
• 1/2 tsp salt
• 2 tsp roasted coriander and cumin powder (dhana jiru)
• 4 dried Kashmiri chillies (or less if you want it less spicy
• 400 ml coconut milk
• chopped coriander for garnishing

Full recipe on https://mostlyfoodandtravel.

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