Gochujang Pasta Recipe Vegan
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Gochujang pasta recipe vegan

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Gochujang Pasta combines al dente pasta noodles with a bold and fiery gochujang sauce, giving you a flavor-packed meal that will make your tastebuds dance. Vegan, Gluten-Free Option.
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15min · 1 serving     250g linguine or pasta of choice  2 tbsp olive oil  5 cloves garlic, chopped  2 tbsp gochujang  1 tbsp tomato paste  1/3 cup dairy-free cream  1/2 cup reserved pasta water  1 tbsp vegan butter  Salt, to taste  Freshly cracked black pepper  Parlsey, to garnish  Method  1. Bring a large pot of salted water to the boil. Cook your pasta until al dente. Drain and reserve 1/2 cup of the pasta water.  2. In the meantime, heat olive oil over medium heat and fry garlic until softened and fragrant.  3. Add in the gochujang and tomato paste and fry for 1 minute. Pour in the cream and stir to combine.  4. Add in the cooked pasta along with the pasta water and cook until thickened and glossy. Season with salt to taste.  5. Transfer to a plate and finish off with black pepper and f
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Gochujang Orzo to end the series of vegan recipes using gochujang—another impeccable tomato and gochujang combination that I love!!

Orzo is such a good quick meal and with a fresh tomato shallot and garlic sauce it’s even better. This is one of the easiest things to make from start to finish and I promise it’s not *too* spicy either.

Ingredients
 • 8 oz orzo gluten free, if desired
 • 3-4 tbsp olive oil
 • 2 shallots finely minced
 • 5 cloves garlic thinly sliced
 • 1 tbsp tomato paste double concentrated
 • 2-3 tbsp gochujang
 • 1 pint cherry tomatoes 16oz
 • 1/2 tsp salt more, to taste
 • Fried Garlic Garnish (optional)
 • 4 cloves garlic thinly sliced
 • neutral oil to cover

Instructions - Make the Gochujang Tomato Sauce
 • In a pan over medium heat, add olive oil. Once hot, add s
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Gochujang Pasta Recipe  Gochujang Pasta is like the Asian version of vodka sauce, so aka my favorite food fusion ever! It’s so creamy, sauces, spicy & slightly sweet. & it takes 15 minutes to make! Here’s how:  Ingredients  * 8 oz long pasta noodles (I used Canule)  * 2 tbsp butter  * 2 garlic cloves, minced  * 1/2 tsp red pepper flakes  * 1/4 tsp salt  * 1/4 cup gochujang paste  * 12 oz coconut cream  Directions  1. Cook pasta according to package directions. Reserve about 1/4 cup of pasta water.  2. In a large pan, melt the butter and sauté the garlic and red pepper flakes on low.  3. Add in the gochujang paste and cook until dark red (about 3-5 minutes). Season with the salt.  4. Slowly add in the coconut cream and stir. Cook until sauce thickens.  5. When pasta is done cooking, add int
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