Greek Dolma
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Greek dolma

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Greek Dolmades are so delicious. If you don't know what Dolmades are they are, grape leaves stuffed with a delicious herb-y rice + minced meat mix. They look beautiful served on your table and are highly addictive. Not to mention a very therapeutic and ancient process of creating them. 🇬🇷
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1hr · 1 serving Ingredients • 2 containers Grape leaves • 3 cups Short grained rice (Calrose) • 2 tbs Tomato paste • 1 Peeled tomato • 4 lemons squeezed & 1 cup to add to pot • 2 cups water to add to pot • Salt to taste • Pepper to taste • Cayenne to taste
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1hr 30min · 6 servings Armenian dolma This is probably the most popular dish to fight over about its origin. But no matter what you call it, we can all agree on a few things. Turning on a nice movie and making a cup of tea helps the process of making this dish. • Dolma can be a great snack, appetizer or main course. Either way, it's delicious. Here how I make it. 1 pound/ 500g ground beef • 1 cup/ 150g rice • 1 chopped onion • 3 minced garlic cloves • Big bunch of coriander and parsley chopped • 4 tbs/150g tomato sauce • Salt and pepper 1/4 tsp each coriander, paprika, thyme Jar of grape leaves 2 cups water or broth Mix all the ingredients together. Rinse the grape leaves with cold water. Just to remove the extra salt. Spread a leaf on a plate, stem end towards you
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