Green Onion Soy Sauce Noodles
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Green onion soy sauce noodles

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8.9K reactions · 204 shares | 15-minute Garlic Chili Oil Noodles 🔥🌶️🍜 This one’s spicy, garlicky, addicting — and only takes 15 minutes. Recipe by @cookerru 📝 Ingredients: • 4 oz thick noodles…
Ingredients (2 servings): • 400g Udon noodles • 8-10 Prawns (Black tiger - easy peel) • 1,5 tbsp soy sauce • 1 Carrot • 1/2 onion • 1 or 2 green onions • 2 or 3 white champignons (mushrooms) • 2 cloves of garlic • salt/ pepper/ cooking oil • chili (optional) For the sauce: • 1 Tbsp oyster sauce • 1 Tbsp sesame oil • 1 tsp rice vinegar • 1 tsp Soy sauce (dark one if you have) • 1 tsp brown sugar make sure that you follow me for more yummy videos🔥🍜 #asianfood #noodles #easyrecipe #foodie @just.homemade.food
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If you like Panda Express chow mein , then you’re gonna love this one as well . Quick n easy . Here’s my version 
 • 1-2 lo mein noodle , cook accdg to packaging 
 • 1 stalk of celery, diced 
 • 2 garlic clove , minced 
 • 1 small onion , sliced 
 • 2 cups shredded cabbage 
 • 1/4 cup soy sauce
 • 1 tbsp brown sugar 
 • 1 tsp fresh grated ginger 
 • Pinch of salt n pepper
 • 1 stalk of green onion, diced 
 • 1 tbsp vegetable oil
 • 1 tsp sesame oil 

Cook Lomein accdg to package .Set aside .

In a pan or wok , set your pan to medium low n add your vegetable oil n sesame oil , toss your diced celery, sliced onion n your shredded cabbage into your wok . Cook for about 10 minutes , then add your Lomein noodles and quickly add your soy sauce, brown sugar, grated ginger, minced garlic, salt
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 • Hi guys! Today we are sharing a very simple recipe of fried instant noodles with mushrooms, we used canned mushrooms here but you can also use fresh mushrooms of your choice. It is a very quick and easy dish for one(or two), if you don’t know what to have for lunch or dinner

🌈Ingredients for 2 Portions
 • Instant Noodles 250g
 • Onion a medium-sized one
 • Garlic 2 Clove
 • Carrot a medium-sized one
 • Bell Pepper 1
 • Fresh/Canned Mushrooms 300g
 • Bean Sprouts 100g
 • Sweet Soy Sauce 2 tbsp
 • Vegan Oyster Sauce 2 tbsp
 • Scallion 1 Stalk
 • Oil

🌈Recipe
 • 1.Cut the onion, carrot and bell pepper into thin strips, cut garlic and scallion into small pieces.
 • 2. Soak the instant noodles in hot water for 1 minute, then drain t
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Recipe:
 • -2 Tbsp light soy sauce 
 • -2 Tsp dark soy sauce 
 • -2 Tsp sugar
 • -1 Tsp chili oil
 • -1 Tsp sesame oil
 • -a thumbsize piece of ginger 
 • -2 cloves garlic
 • -1 scallion 
 • -4 cups (1L) noodle cooking water
 • Mix everything 
 • -150g noodles 
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 • Fry in oil and season with soy sauce and five spice.
 • Assemble everything in a bowl (I also topped it with Swiss chard.
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