Simple Vegan Chinese Recipe
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Simple vegan chinese recipe

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This may come as a surprise, but Chinese food is very easy to make vegetarian/vegan. The most common dough recipes are eggless, and meat is often incorporated in a way that is very easy to replace. These scallion pancakes are a naturally plant based delight. They’re fluffy, flaky, and crispy. Making them from scratch was super fun, and they make a great meal prep for snacks, lunch, dinner, even breakfast. #chinesefood #plantbasedmeals #dinnerideas #lunchideas #snacktime #mealprep
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30min · 4 servings 454 grams tofu medium firm kind recommended for soft texture • 3 cups broccoli cut into florets • 1 ½ cups carrots peeled and diagonally sliced • 1 ½ cups snap peas ends sliced off • ½ tbsp garlic minced • 1 ½ cup water • ¾ cup cooking oil Stir fry sauce: • 3 tbsp oyster sauce or substitute with vegetarian stir fry sauce if you’re vegan or vegetarian • 2 tbsp soy sauce • 1 tsp sesame oil • 1 tsp Shao Tsing wine can be omitted to avoid alcohol • 1 cup water • 2 tbsp cornstarch
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