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Ground tofu recipes

Discover Pinterest’s best ideas and inspiration for Ground tofu recipes. Get inspired and try out new things.
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35min · 1 serving

 

Ingredients 
 • 1 block tofu
 • Soy sauce
 • Liquid smoke
 • olive oil
 • paprika 
 • Garlic 
 • Maple syrup
 • crumble tofu with hands, mix together with other ingredients and let soak for at least an hour (to let marinate), and bake at 350 until crispy
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Ingredients 
 • 1 Block of Firm or Extra Firm Tofu (about 14 oz)
 • 2 Tbsp Soy Sauce
 • 1 Tbsp Olive Oil (Plus more for cooking)
 • 1 tsp Garlic Powder
 • 1 tsp Smoked Paprika
 • 2 tsp Maple Syrup
 • 1/2 tsp Liquid Smoke (optional)
 • 1 tsp Onion Powder (optional)
 • Salt to taste 
 • Pepper to Taste

Instructions 
 • Start by pressing your tofu for about 30 minutes to eliminate as much water as possible. If you don't have time to press, wrap is a paper towel and gently press to release as much water from the tofu. 
 • Break up the tofu into small bits, I prefer small ground beef like bits, but feel free to leave in slightly larger chunks.
 • Add all the ingredients to the crumbles and toss to coat.
 • Let set for an hour. You can cook right away, but flavor will be better if left to ma
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RECIPE (3-4 servings, 45min prep time):

-400g firm tofu

Pat dry it and shred with a grater.

-2 Tbsp soy sauce

-1 Tbsp oil

-2 Tsp cumin

-1 Tsp Paprika

-salt to taste

Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then).

Sauce:

-1 onion

-3 cloves garlic

Fry in some oil until softened.

-1 Tsp cumin

-1 Tsp Paprika

-1/2 Tsp chili powder

-2 Tbsp tomato paste

Roast 2-3mins

-1/3 cup (80ml) pineapple juice

-1/2 Tbsp soy sauce

Stir it in and bring to a bubble.

Then reduce the heat and stir in the baked tofu.

“Salsa verde”:

-a bunch cilantro or parsley

-2 cloves garlic

-4 Tbsp vegan yogurt

-4 Tbsp vegan mayo

-1/2 lemon

-1 Tsp cumin

-1 Tsp agave

-salt to taste

Blend until smooth.

Serve the tofu in tortillas with f
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