Guava Pudding Recipe
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Guava pudding recipe

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Feeling adventurous? Make this cheesy, flan-like pudding, which gets a tart kick from the guava syrup, for dessert tonight. INGREDIENTS 1 can condensed milk 1 can regular milk 1 package cream cheese, room temperature 1 cup grated Parmesan cheese 2 eggs 1 egg yolk Guava Water I • NSTRUCTIONS Preheat oven to 350ºF. Prepare a Bundt pan with butter and sugar. In a blender, add the condensed milk, then use the condensed milk can to measure out the regular milk. Add to the blender along with the cream cheese, Parmesan, eggs and yolk. Blend until combined. Pour mixture into prepared pan, and bake in the oven in a water bath for 2 hours. Remove from oven, let it cool and place in the refrigerator for at least 4 hours. In a saucepan, add the guava and the water. Cook until the
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2hr 20min · 12 servings Ingredients: • 1 can condensed milk • 1 can regular milk • 1 package cream cheese, room temperature • 1 cup grated Parmesan cheese • 2 eggs • 1 egg yolk • Guava • Water Instructions: • Preheat oven to 350ºF. • Prepare a Bundt pan with butter and sugar. • In a blender, add the condensed milk, then use the condensed milk can to measure out the regular milk. • Add to the blender along with the cream cheese, Parmesan, eggs and yolk. Blend until combined. • Pour mixture into prepared pan, and bake in the oven in a water bath for 2 hours. • Remove from oven, let it cool and place in the refrigerator for at least 4 hours. • In a saucepan, add the guava and the water. Cook until the guava turns to a syrup. • Serve the pudding with the guava syrup on
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Ingredients: @conchitafoods • 13 Conchita lady fingers cookies • 4 eggs • 1/4 cup sugar • 2 cups milk • 1/4 cup heavy cream • 1 tbsp vanilla extract • 4 tbsp Conchita guava marmalade Preparation: • Preheat your oven to 350°F • Place lady fingers in two medium ramekins • Mix the custard ingredients and slowly pour half the mix into each ramekin • Bake for 45 minutes or until the custard is set and the lady fingers are golden • Bathe in vanilla sauce and Conchita Guava Marmalade and enjoy! Vanilla sauce ingredients • 1 tbsp vanilla extract • 1 cup heavy cream • 3 egg yolks • 1/2 cup sugar
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3hr · 8 servings Ingredients: • 1 can condensed milk • 1 can regular milk • 1 package cream cheese, room temperature • 1 cup grated Parmesan cheese • 2 eggs • 1 egg yolk • Guava • Water Instructions: • Preheat oven to 350ºF. • Prepare a Bundt pan with butter and sugar. • In a blender, add the condensed milk, then use the condensed milk can to measure out the regular milk. • Add to the blender along with the cream cheese, Parmesan, eggs and yolk. Blend until combined. • Pour mixture into prepared pan, and bake in the oven in a water bath for 2 hours. • Remove from oven, let it cool and place in the refrigerator for at least 4 hours. • In a saucepan, add the guava and the water. Cook until the guava turns to a syrup. • Serve the pudding with the guava syrup on top.
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Strawberry Sago Recipe • 6 cups water • 1½ cups small tapioca pearls • strawberries, chopped • nata de coco Strawberry Pudding, cut into bite-sized pieces • 1 can evaporated milk •½ can sweetened condensed milk (adjust to taste) • 1 can coconut milk Instructions: 1. Boil water and add tapioca pearls. Cook for 10 minutes. 2. Turn off the heat, cover, and let sit for another 10 minutes. 3. Rinse pearls under cold water and drain. 4. In a bowl, combine cooked pearls, strawberries, pudding,...
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