Haitian Pastries
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Haitian pastries

Discover Pinterest’s best ideas and inspiration for Haitian pastries. Get inspired and try out new things.
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1hr · 6 servings Ingredients • Puff pastry • Ground beef • Red/Green bell pepper • Onions • Adobo seasoning First season and cook the ground beef with sautéed onions and pepper, let the puff pastries thaw out and cut them into the desired number of servings. Put desired amount of meat in each pastry and fold, bake for 30-45 minutes. Haitian Pattie’s are one of my favor snacks, appetizers growing up and is a well known food item in the Haitian community! 🇭🇹
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Pate Kòde 😎🇭🇹🔥 - - - - #food #foodie #foodporn #instafood #foodphotography #foodstagram #foodblogger #yummy #foodlover #delicious #instagood #love #healthyfood #dinner #homemade #restaurant #foodies #haitianfood #follow #foodgasm #lunch #tasty #cooking #foodpics #instagram #photooftheday #haitian #chef #breakfast #bhfyp
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Haitian bread 4 cups of FMF flour(equal mix of hard white and kamut) 6 Tbs cold butter (cold) 1 1/2 tsp salt 1 Tbs honey 1 egg 2 tbs vital wheat gluten 1 tbs cultured milk powder 1 tbs butter powder 5 grams of Instant dry yeast 1 1/4 cup warm water oil (to grease bowl) 1. Add warm water, honey and yeast. Let sit while mixing flour. 2. add cold butter to flour and let mix with pastry whisk until blended into flour. Will look like beads of flour. 3. Change to kneading hook. Add salt, egg, vital wheat gluten, milk powder, butter powder, yeast water mix. Mix for one minute into a dough until everything is incorporated. 4. Then increase speed to knead for 12 minutes. 5. Scrape dough to surface and roll into a ball. Oil bowl and add your do
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