Hibachi Carrots
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Hibachi carrots

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Make perfectly caramelized Blackstone Glazed Carrots with just butter, brown sugar and fresh carrots! Cook them on the griddle until tender and lightly golden for a simple, flavorful side dish that complements any meal.
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Hibachi vegetables Fo for more. 1 cup carrots sliced or baby 1 cup onion sliced 2 cups broccoli 1 cup zucchini cut in strips 2 tbs butter 1 tbs sesame or vegetable oil 3 cloves crushed garlic 1/2 tsp salt 1/4 tsp pepper 2 tbs teriyaki sauce 1 tbs soy sauce In a skillet over high heat add butter and oil. Melt butter then add garlic and stir until fragrant. Add onion, broccoli, carrots, and zucchini. Season with salt and pepper then add soy and teriyaki sauce. Mix well and sauté for 10 minutes stirring occasionally than serve. . . . #hibachi #hibachiveggies #copycatrecipe #simplydelicious #veggies #vegetarian #foodgasm #foodgram #cookingram #homemade #hibachiathome #dinnerideas #familymeals #geniecooks
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Today we’re making a Hibachi style dinner at home with @PrimalKitch Yum Yum Sauce! The great part about this recipe is that it’s completely customizable- you can use chicken, shrimp, or steak. And swap the veggie stir fry for whatever you have on hand! To keep this recipe low carb and grain-free, I made cauliflower fried rice!
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