How to Make Chocolate Cake Without Cocoa Powder
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How to make chocolate cake without cocoa powder

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35min · 2 servings

 

Ingredients :
 • Curd - 1/3 cup
 • Baking soda - 1/4 tsp
 • Oil - 1/4 cup
 • Powdered sugar - 1/3 cup
 • Milk - 1/4 cup
 • Vanilla essence - few drops
 • Whole wheat flour - 1/2 cup
 • Cocoa powder - 1/3 cup
 • Baking powder - 1/4 tsp

Garnish:
 • Melted chocolate cake
 • Choco chips

Note:
 • Add salt, place stand and cover with plate and preheat kadai for 10 min at high flame.
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30min · 5 servings     MICROWAVE CHOCOLATE CAKE 😍  Guys… this chocolate cake is going to blow your mind 🤯  You don’t need any eggs, it can be made totally dairy-free if you wish and it literally takes 10 minutes to make! No oven needed 🙌  It’s super moist and the dark chocolate ganache topping makes it so rich and chocolatey 🤤  Sound on for full instructions 🔉  All you need is:  For the cake:  150g plain flour  • 100g granulated sugar  • 60g cocoa powder  • 2 tsp baking powder  • 90g unsalted butter, melted (can swap for vegetable oil)  • 380ml warm water  Chocolate ganache topping:  • 150g dark chocolate  • 150ml double (heavy) cream  Dish size: 7” (microwave safe)  Let it cool fully in the dish before removing.  There should be no wet batter visible. If there is, continue to microwa
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Ingredients: 
 • Cake batter: 
 • 3 eggs 
 • Pinch of salt 
 • 5g vanilla 
 • 2 cups all purpose flour 
 • 3 tbs cocoa powder 
 • 10 g baking powder 
 • 5 g baking soda 
 • Half cup oil
 • Half cup milk 
 • Bake cake at 180c for 35 to 40 min 
 • Choclate Ghanache: 
 • Choclate 
 • Cream
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20min · 2 servings

 

Ingredients 

For the cake:
 • 50g plain flour
 • 35g granulated sugar
 • 20g cocoa powder
 • 1/2 tsp baking powder
 • 30g unsalted butter, melted (can swap for vegetable oil)

125ml warm water

For the icing:
 • 30g icing sugar
 • 10g cocoa powder
 • milk (as needed)

sprinkles, optional

Bake 180C/160C (fan) 20 mins

Allow to cool before icing them 

Enjoy!
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100 calories dessert recipe Part 1 

Save this recipe 😁

Recipe :
 • 2 tablespoon all purpose flour or  gluten free flour

2 tbsp sugar or sugar substitute

2 teaspoon cocoa powder

1/16 teaspoon salt

1/8 tsp baking soda 

1 tsp oil of choice 

1/2 tsp vinegar 

1/8 teaspoon vanilla essence 

2 tablespoon water

Chocolate chips optional 

Method :

1) In a bowl mix all the ingredients well 
 • 2) Bake at 180deg  or 350f for 8 to 10 mins
 • 3) Can also bake this cake in a mug
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recipe of viral homemade chocolate suji cake RECIPE 1. In a blender add 1 cup of suji, half cup of sugar, 1 cup of milk and 1/4 cup of oil. 2. Blend it well and make smooth batter. 3. Add half cup of cocoa powder, half tbsp coffee powder, 1 tosp vanilla essence, 1 tosp baking soda and half tosp baking powder. 4. Give a good mix and add the batter in any greased container. 5. Bake for 30 minutes. 6. Garnish it with chocolate ganache ( melted dark chocolate and butter). 7. Decorate it with choc...
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