How to Make Dango
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How to make dango

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they are traditionally made during sakura-viewing season like the name "Hanami" suggests, which means "flower viewing"🌸 #naruto #hanamidango #animecooking
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Mitarashi Dango are traditional Japanese rice dumplings smothered in an irresistible sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all-year round. Make this tasty street snack right in your own kitchen Ingredients: • 150g silken tofu or 125g • 100-115g glutinous rice flour (use shiratamako, sweet rice flour from Japan, if available) Sauce: • 1 tbsp soy • 2 tbsp sugar • 2 tbsp mirin • 1 tsp corn starch or potato starch • 2 1/2 tbsp cold water
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Making Itachi’s favorite dessert: tricolor dango 🍡, Learn how to make Dango, a popular Japanese chewy dumpling dessert Recipe two ways Mitarashi Dango and Hanami Dango, Mitarashi Dango glazed in sweet soy sauce.
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HANAMI DANGO like the emoji 🍡 😂 This was something I had been wanting to try to make for some time now. I have never had it before (I think 😂), but it always looks so fun to eat! I finally had the opportunity to try it out when @slinkyssanctuary mentioned she wanted some to take photos with it to match her new earring color combo 🍡 It was an experience & actually took a lot of time to make (probably because I’m an amateur 😂), but I don’t think I would try it again 😂 But I wanted to share the ...
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Dango 🍡 • Ingredients • 60g rice flour • 25g sugar • 50g hot water • 60g Glutinous rice flour • 50g-60g room temperature water • @suncorefoods Red beet powder, matcha & Pandan leave powder for the colour • In a bowl, combine rice flour, sugar, and hot water, mix well. • Add glutinous rice flour and room temperature water. • Knead until it forms into a ball. • Divide dough into 3, add colour powder and kneading until combined. • Cut dough into small pieces. • Roll the pieces into balls. • Shape the dango (Wet the balls slightly with water to stick) • In a pot, add in water, bring it to a simmer on medium heat. • Add in the rice balls and cook until it floats. • Drain the dango with cold water, lightly brush dango with simple syrup to prevent sticking *optional. • Skewe
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Let’s make: DANGO!!!
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