How to Make Pasta with Olives

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How to make pasta with olives

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10min · 2 servings

Ingredients
• 7 oz pasta
• 3 cloves garlic
• 2 tablespoon olive oil
• 1 tsp salt, to salt the water

For optional add-ins and toppings, check my blog:

https://www.alphafoodie.com/easy-garlic-and-olive-oil-pasta/

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@ronis_recipes’ delicious take on this criminally unpopular pasta dish! 🚀

Kalamata Olive Ravioli

INGREDIENTS
• Pre-made fresh ravioli
• ¼ cup olive oil
• ½ cup Kalamata olives, chopped
• 6 garlic cloves, chopped
• ½ teaspoon black pepper
• 3 thyme sprigs

1
• Fill up ¾ of a medium size pot with water, add a tablespoon of salt and bring to a boil. Add the ravioli and cook until the dough is no longer raw.

2
• In a deep frying pan, heat up the olive oil on medium heat, then add the olives, garlic, black pepper and thyme. After 2 minutes, add ½ cup of the cooking water and mix well.

3
• Drain the ravioli, transfer to the pan and mix everything together for 2 minutes, letting the pasta soak up a little bit of the sauce.

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#rav

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30min · 6 servings

Equipment

Large stockpot or Dutch oven

Large skillet

Ingredients

▢12 oz. dry angel hair pasta

▢¼ cup extra-virgin olive oil

▢1 lb. cherry tomatoes

▢½ red onion, thinly sliced

▢3 garlic cloves, minced

▢¾ tsp. dried oregano

▢½ tsp. crushed fennel seed

▢¼ tsp. crushed red pepper flakes

▢3 handfuls fresh baby spinach

▢2 Tbsp. fresh lemon juice

▢2 tsp. finely chopped fresh rosemary

▢¾ tsp. kosher salt

▢¼ tsp. black pepper

▢½ cup feta cheese, crumbled

▢⅓ cup pitted Kalamata olives

Instructions

Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Prior to draining, remove 1 cup of pasta cooking water; set aside. Drain pasta, and add back to pot.

Meanwhile, heat olive oil in a large skillet over medium-high heat. Once hot, add

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Greek Pasta Salad with a home made zesty dressing featuring @truelemon Find True Lemon Crystallized Lemon at Walmart and on Amazon Comment for written step-by-step printable recipe 🍋 Ingredients - 16 oz pasta (cooked & cooled) - 1 cup grape tomatoes (cut into quarters) - 1 small red onion (chopped) - 1 cup cucumber (chopped) - 1 cup chickpeas (drained) - 1/2 cup Peperoncino - 1/2 cup sliced kalamata olives - 1/4 cup chopped mint leaves - 3/4 cup crumbled feta cheese Dressing - ...

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Kalamata Olives

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