How to Make Soft Dough
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How to make soft dough

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it was a cloudy day and the sun was streaming through my kitchen window and i felt at peace... Here are some more reasons to knead your dough by hand. 2. If you’re making an enriched dough and forgot to soften the butter ahead of time, you can work in the butter by hand. (Note that not all doughs need to be kneaded at all - for instance, many sourdough loaf recipes only require a gentle mix and stretch and folds. However, doughs for bagels and soft sandwich bread will often need to be kneade...
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Cinnamon roll meets bow 🎀  dough: 450 g ap flour 250 g milk 1 egg 30 g sugar 80 g melted butter 7 g dry yeast pinch of salt  1 egg for egg wash  filling 50 g soft butter 50 g brown sugar 1 tsp cinnamon  Combine all of the dough ingredients in a stand mixer with the hook attachment.   Knead for 3-5 minutes.   Let rise in warm spot for 1 hour or until doubled in size.   Combine all of the filling ingredients to make a paste.   Split dough into 12 sections.   Working with one section at a time, ...
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1,000g King Arthur unbleached bread flour 640g warm water 240g active starter 20g Redmond’s sea salt Total Dough Hydration: 68% 1 hour fermentolyse with flour, 600g water, and the starter. Added the salt and remaining 40g water after that hour. The water I added was 90F. Kneaded the dough and did some slap and folds for 5 minutes. Covered the bowl and let rest for 30 minutes. Did 4 total sets of dough strengthening - first two sets were stretch and folds, second two sets were coil folds. ...
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Homemade English Muffins ❣️  400 g flour 8 g active dry yeast 1 tsp salt 25 g sugar 200 g warm milk 100 g warm water 42 g melted butter 1 egg  - combine the water and milk with the yeast and sugar in the bowl of a stand mixer, let bubble for 5-10 mins - add in the flour, salt, melted butter and egg and mix with the paddle attachment, not the dough hook!! - mix for 5-10 minutes until dough is smooth and sticky - let rise for 1 hour - transfer to a flour surface and flatten with your hands, you...
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Ingredients   • 320 grams all-purpose flour,   • 175 grams very warm water (anywhere between 110ºF to 130ºF)   Instructions   • Pour all the flour and water into a mixing bowl. Mix until all the water is absorbed and shaggy pieces of dough start to form.  • Then, use your hands to gather the dough together. As you do this, dig into the dough with your fingers in a claw-like motion. This helps to distribute the moisture inside the dough.   • Take the dough out of the bowl and knead it on a surface for 2 to 3 minutes. The dough is slightly tacky, but not sticky. You shouldn’t need to flour the surface. If you find the dough is sticky, dust the surface with a little bit of flour and knead the flour into the dough.  • After several minutes of kneading, you should get a pretty smooth ball of
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Recipe🔽  Yeast activation:   • 1 cup Warm Water   • 3 tbs sugar   • 2 1/4 tsp yeast   Dough:  • 2 3/3 cups flour   • 1/2 tsp salt   • 2 eggs   • 5 tbs softened butter  Step 1: Add warm water, sugar and yeast to a bowl and let the yeast activate for 10minutes.  • Step 2: Once yeast has been activated add your flour, eggs, salt and butter then kneed for 15-20 minutes until enough gluten has been formed.   • STEP 3: let the dough rest for 1 hour   • Step 4: Kneed out the dough and cut the dough into squares  • Step 5: Rest the dough for another half hour   • Step 6: once dough has been rested fry them on medium heat on each side until you get a golden brown color.  • Step 7: Let your beignets cool down a bit before adding the powdered sugar.  Step 8: drown them in as much powder sugar as
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Making fresh homemade bagels is an obsession 🥰They are super fun and easy to make. I promise you when you try this recipe you will want to make them over and over. 
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Recipe
2 1/4 cup warm water 
1 tablespoon sugar
1 1/2 tablespoons active dry yeast 
5 cups flour
2 teaspoons salt 

Directions
Add active dry yeast and sugar to your warm water stir and let sit covered for 10 minutes or until frothy. 
Add to your 5 cups of flour and 2 teaspoons salt. Mix with dough hook until dough is shaggy, ad...
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