How to Preserve Garlic
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How to preserve garlic

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SAVE this for later! How to make your own garlic powder — so simple! Instructions below 👇🏼 You can do the same to make onion powder! 📸 creator: @thisunboundlife.blog (via Instagram) - Clean and dry your peels - Spread them on a baking sheet - Roast at 350 till dry - Process down to powder in a food processor - Bottle and enjoy! PS ❤️ and 📬 share this post with a fellow homesteady friend! Follow @bestofhomesteading for tips, inspiration, and stories from the homesteading community. 🐓 🐄 @bestofhomesteading 🐄 @bestofhomesteading 🐄 @bestofhomesteading The copyright of this post doesn’t belong to @bestofhomesteading, nor do we intend to monetize this content. It is edited and shared for purpose of awareness, if the content OWNER (visual/audio) of this post has any issue, we request you
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Garlic may last up to six months when stored properly. Here's a hack I bet you didn't know on how to prolong its shelf life in your kitchen. #food #foodies #foodblog #foodblogger #foodlovers #kitchenhacks #lifehacks #garlic #preservingfood #foodstorage #foodkeeping #lifehacks101
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GOT OVERFLOWING SUPPLY OF GARLIC? 🧄🧄🧄 STORE THEM LIKE THIS...
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Difficulty: Easy Freeze in mini muffin tins The first step for this is to put the garlic cloves into a food processor and blend into fine pieces. Then, scoop out a spoonful at a time and place in a non-stick or sprayed muffin tin. You’ll want to flatten and press down the garlic into the tin. Wrap the entire muffin tin in aluminum foil and place in the freezer. Once frozen solid, place individual garlic muffins into snack-sized Ziploc bags and seal completely. Freeze in snack-sized Ziploc bags Similar to the above method, this one involves blending garlic cloves in a food processor and then, rather than freezing in a muffin tin, placing into a snack-sized Ziploc bag. Seal well, ensuring there’s no excess air, and store in the freezer for up to 6 months! Refrigerate with olive oi
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Instead of peeling and mincing garlic every time you make dinner, try blending up cloves (I used pre-peeled 😂) with a little olive oil into a paste. Then transfer to an ice cube tray and pop one out every time you make a dish. If you add a little water to the pan with your frozen minced garlic, it will be perfect in a minute's time! • FOLLOW @PLANTYOU ON INSTAGRAM FOR MORE TIPS!
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Learn how to plait your garlic harvest for storing 🧄🙌 handy garlic braiding tutorial was so popular last year we had to bring it back! Did you have a successful garlic harvest this season? credit @tuigardenandhome #garlic #braids #braidgarlic #garlicharvest #growyourownveggies #growyourownfood #gardeningnz #nzgardener #garlictips #ediblegarden #kitchengarden #gardenhack #gardentip
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