Iraqi Bread
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Iraqi bread

Discover Pinterest’s best ideas and inspiration for Iraqi bread. Get inspired and try out new things.
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1hr · 1 serving A recipe for Iraqi flatbreads Ingredients: • 300 grams of water • 1 tsp of yeast • 1 tsp of sugar • ½ kilo of white flour • 1 tbsp of oil •1 tsp of salt preparation method: • In a bowl, pour all the ingredients according to the order written in the ingredients list, except for the salt. • Put in a mixer for 5 minutes at slow speed or kneed with your hands for 7 minutes. • Add the salt and mix for another 3 minutes in a mixer or 5 minutes with your hands. • Transfer the ball of dough to a lightly greased bowl to rise for an hour and a half until the dough doubles in volume (it must be wrapped in plastic wrap) • Divide the dough into 6 equal balls and place on the counter to rest for 15 minutes. (must be covered) • Flour a dry and clean work surface, roll
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Barbari flat bread 1&1/2 cup warm water 1/2 tbsp salt 1/2 tbsp sugar 1 tbsp instant yeast 2 tbsp olive oil 3 1/2 cup all purpose flour Make the glaze by heating 1/2 cup water 1 tbsp flour, 1 tsp baking soda until thickens. bake at 400 for about 25 minutes or until it's golden and nice @unicornsinthekitche
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Baking, bread, arab, iraqi, homemade, organic bread, cultural practices, cooking, lunch recipes, bread recipe, lunch idea, snack Follow my tiktok for more! #baking #breadmaking #arabic #iraq #cooking #culture #arabcore #recipe #familyrecipes #oven
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30min · 1 serving Amazing recipe for Aarok: Iraqi fried meatballs Ingredients: • 1 large white onion • 1 bunch of parsley • 300 grams of finely ground beef • 1 large potato • 2 heaping tbsp of bread crumbs • 1 tsp Bahart spice • 1 tsp of black pepper • 1 tsp of salt • 3 L eggs preparation method: • Pour all the ingredients together into a bowl; Finely chopped onion, finely chopped parsley, minced meat, peeled and grated potato, breadcrumbs, spices, eggs and mix well until a uniform mass is obtained. • In a pan as wide as possible, pour oil to a height of 3 cm and heat on medium heat. • As soon as the oil get hot, take a spoonful of the mixture, place it in the oil and gently roll it to the height of the oil. • Fill the pan with meatballs and fry on both sides until b
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