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🌶️✨ Quick Jain Bhaji ✨🌶️ ⏱️ Ready in minutes – no roots, no fuss! 👭 Serves: 2 Looking for a quick, delicious, and pure Jain version of Pav Bhaji? 🧡 Here's a no onion, no garlic, no stress recipe that'll blow your mind and save your time! 🙌 Made using an electric chopper, this bhaji comes together in just 20 minutes—perfect for busy weekdays or lazy weekends. Jain, satvik, and SO flavourful, you won’t miss a thing! 💯

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🌶️✨ 20-Minute Jain Pav Bhaji | No Onion, No Garlic, FULL Flavor!

This contains an image of: Cheesy spicy chaumasa special Jain Fries

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45min · 2 servings

STUFFED BELL PEPPER CURRY (JAIN )

INGREDIENTS

FOR THE BELL PEPPER STUFFING
• * Paneer 3/4 cup
• * Crushed raw Corn 1/4 cup
• * Green Chilli 2 tsp
• * Coriander 1 tbsp

* Salt to taste

FOR THE CURRY
• * Tomato purée 2 cups
• * Oil 1 tbsp
• * Whole spices
• * Jeera 1 tsp
• * Hing 1 tsp
• * Turmeric 1 tsp
• * Besan 2 tbsp
• * Red chilli powder 2 tbsp
• * Coriander jeera powder 2 tbsp
• * Cashew paste 2 tbsp
• * Salt to taste
• * Jain ketchup 2 tbsp
•
• FOR TGW GARNISH
• * Slice cheese
• * Fresh cream

* Coriander

FOR ALL THE NON JAIN PEOPLE YOU CAN ADD A NICE ONION GARLIC TADKA ON TOP ….

IF YOU LIKE THIS RECIPE DONT FORGET TO SAVE SHARE LIKE AND COMMENT….

Keep cooking 🧑‍🍳

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Jain Stuffed Bell pepper curry

A sizzling feast to enjoy the rains! This wholesome sizzler made in Jain style is so delicious & pure comfort. Give it a try, and I’m sure you’ll be instantly transported to your favorite restaurant.

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30min · 4 servings JAIN SCHEZWAN JAIN INGREDIENTS • * Kashmiri mirchi 3/4 Cup (around 6 to 7 pcs) • * Cabbage 1/2 cup • * Coriander stem 2 tbsp • * Celery 1/4 cup • * Oil 1/2 cup • * Salt to taste • * Star anise 2 two • * Soy 1 tbsp • * Ketchup 2 Tbsp

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Matar paneer without Onion Garlic #sabji #noonionnogarlic #ratnashomerecipes #cooking #recipes #foodlovers #hindirecipes #easyrecipes #indianrecipes #viral #viralreels #trending #trendingreels #cooking #foodfood #food #foodie #recipeshare #healthyrecipes

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Spicy, tangy & Jain-friendly! 🌶️ Try this Nashik-style Misal Pav made with matki beans, tomatoes, dry coconut & bold masalas — no onion, no garlic, no root veggies. Serve hot with farsan & pav! #jainmisal #misalpav #jainrecipes #satvikfood #nashikstylemisal #noonionnogarlic #indianstreetfood #jainfood #quickrecipes #matkicurry #rishandtan

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Recipe: • Cut open and mash 2 small avocados in a bowl using a fork. You can make it smooth or leave it a little chunky based on your liking. • Add 1/4 cup each of finely chopped bell pepper and tomato. Add 2 finely chopped green chilies. Add 1/4 cup finely chopped cilantro as well. • Add salt, 1/4 tsp black pepper, 1/2 tsp chaat masala (my secret ingredient 😉) and a generous drizzle of lemon/ lime. Mix well and enjoy!

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Ramen Bowl in Jain - The Japanese Noodles Soup

5min · 10 servings Ingredients: • Handful finely chopped cilantro leaves • 1 tbsp sesame seeds • 1 tsp chili flakes • 3/4 tsp dry ginger powder • 1 tsp Kashmiri red chili powder • 1/2 tsp black pepper • Salt • 1/3 cup hot sizzling oil

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Recipes BY Best Foody Kitchen ‎@bestfoodykitchen Music:Happy Ukulele Musician:Marphologiya 2 in 1 sandwich 🤤 preparation time :20min serve :2 sandwiches Ingredients used for chilli milli filling: •1/2cup cabbage •1/2cup capsicum •1/2tsp salt •1/4th tsp black pepper •2to3 cheese cube •2to3 tbsp green chutney Ingredients used for pizza filling: •1cup bell peppers •1/2cup paneer cube •1tbsp pizza sauce •1tbsp mayo •1tsp herbs •1/2tsp salt Ingredients used: •Bread •Butter •Cheese paneer cheese sandwich recipe in tamil paneer cheese sandwich recipe easy paneer cheese sandwich easy paneer cheese toast sandwich recipe bread paneer cheese sandwich recip paneer cheese chilli sandwich recipe pav paneer cheese sandwich recipe simple paneer cheese sandwich recipe paneer

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Craving a delicious #JainRecipe? Then you must recreate our crispy ‘Jain Pakoda’! 😋👆 #ytshorts

Have you wondered how Chana Masala made in restaurants gets that rich dark colour? Watch the video to know the simple trick behind it 😀 This Jain Chana Masala is so easy to make, loaded with flavour and has a lush thick texture. You must try this version & let me know how you enjoyed it💫 Method: • Make a spice potli or simply use a tea strainer and add in cloves, cinnamon, tea leaves & cardamom, place with chole & pressure cook. • Take oil in a kadhai & crackle some jeera. • Add in hing, tomato puree, salt, chole masala, garam masala & red chilli powder • Mix well, cover & cook for 3-4 mins • Now add in little chole & mash it up. • Cook for another 2 mins and add in all the chole. Cover and cook for 3-4 mins. • Add water to adjust consistency and garnish with coriander

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