Japanese Breakfast with Rice and Tofu
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Japanese breakfast with rice and tofu

Discover Pinterest’s best ideas and inspiration for Japanese breakfast with rice and tofu. Get inspired and try out new things.
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INGREDIENTS:
 • - 2 cups flour
 • - 1 tsp salt
 • - ¾ cup lukewarm water
 • - 8 green onions
 • - ⅓ cup oil (I used a mix of olive & sesame oil)
 • - 3 tbsp flour
 • For the sauce:
 • -¼ cup soy sauce
 • - ¼ cup maple syrup
 • - 2 tbsp rice vinegar
 • - 1 tsp sesame oil & seeds
 • - ½ tsp chili flakes

INSTRUCTIONS:
 • 1. In a bowl, kneed flour, salt and water. Once a dough starts to form, transfer it to a working surface and need until you have a smooth and soft dough. Cover with a towel and let rest for 30-60 minutes.
 • 2. Meanwhile, chop only the green parts of the spring onions, and in a small bowl combine oil and flour. Set aside.
 • 3. Uncover the dough, place it on a floured surface, divide into 6 equal pieces, take 1 of them and cover the rest with the towel.
 • 4. Roll the pie
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