Japanese Soup
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Japanese soup

Discover Pinterest’s best ideas and inspiration for Japanese soup. Get inspired and try out new things.
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This contains: Making miso soup!
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10min · 4 servings Egg Drop Soup. A delicious soup made of hot broth with wispy eggs seasoned with sesame oil and green onions. Ready in 10 minutes! Credit: christieathome. Ingredients • 4 cups chicken stock unsalted (or sub with vegetable or beef broth) • 3 eggs beaten • 1 green onion finely chopped with scallion whites and greens separated • 1 teaspoon chicken bouillon powder (aka chicken stock powder) • 1 teaspoon sesame oil • 1 teaspoon salt • ¼ teaspoon white pepper (or sub with black pepper) • 3 tablespoon cornstarch (or sub with potato starch or tapioca starch) ¼ cup water
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Recipe: https://christieathome.com/blog/miso-soup
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This Taiwanese style daikon soup (蘿蔔湯) tastes light, savory, yet subtly sweet. Ready in 30 minutes, it'll keep you warm all winter long.
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