Katsu Side Dish
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Katsu side dish

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Follow me, @cjeatsrecipes, click the link in bio and search “Pork Katsu” for the full recipe and my key ingredient and recipe tips!
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Ingredients 
 • 17.5 oz chinese eggplants or American eggplants or other eggplant
 • Neutral oil for frying or spraying

Batter
 • 1/2 cup all-purpose flour (or other flour of choice like buckwheat, GF, etc.)
 • 1 1/2 tbsp corn starch
 • 1 tsp baking powder
 • 1 tsp salt
 • 1/2 cup + 2 tbsp room temp. water , additional 1-2 tbsp more if needed

Coating
 • 2 cups bread crumbs or more if needed (I used Japanese breadcrumbs)

For Serving
 • Japanese curry or other curry of choice , I have a Japanese curry recipe using cubes here
 • Steamed short grain rice

Instructions 
 • Slice the eggplants into 3/4 to 1” thick pieces. I sliced mines at an angle. 
 • Mix all the batter ingredients together in a bowl until you have a smooth consistency. In another shallow bowl, place the breadcrumbs.
 •
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