Korean Eggplant
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Korean eggplant

Discover Pinterest’s best ideas and inspiration for Korean eggplant. Get inspired and try out new things.
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FULL RECIPE : https://rackoflam.com/10-min-korean-steamed-eggplant-side-dish/
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25min · 2 servings SPICY KOREAN AUBERGINE (or eggplant) grilled on BBQ fire. obscenely flavourful, smoky crispy aubergine and truly so easy to make. with or without a bbq, this is on rotation. Ingredients: • 1 small firm aubergine • 1 tbsp neutral oil • 2 tbsp soy sauce • 1 tbsp sesame oil • 1 tbsp vinegar, ideally rice but apple cider should work • Sesame seeds to serve • 1 tsp gochugaru • 3 cloves garlic, minced • Crispy shallots, these can be bought or made quite quickly at home Instructions: • 1. Slice into the aubergine up to the root and repeat to create thin 1cm slices that can fan out. • 2. Sprinkle salt and put a heavy weight on top for ~20 minutes. A brown liquid will come off which you can throw away. Rinse the salt of the aubergine and pat dry. • 3. Make th
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#shorts • #vegan • #koreanfood • #korean • #spicy #gochujang This is absolutely one of my favourite dish to order at restaurants. It is so vibrant, flavourful and packed with umami flavours. My mouth is watering right now while taking about it. It goes amazing with sticky rice and steamed 🥬 You can make it mild by adding less red pepper flakes and garlic. This recipe is so easy to make that it’s a perfect dish to cook when you don’t feel like cooking. This 15 minutes dinner recipe is perfect for lazy summer lunch. Let’s get cooking! Ingredients 3 eggplant • 2 cloves garlic • 2 green onion (white part) • 1 tbsp Gochugaru (Korean red pepper flakes) • 1/4 tsp salt • 1/4 tsp black pepper • 2 tbsp soy sauce • 1 tbsp rice vinegar • 1 tbsp toasted sesame oil 3 tbsp c
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