Korean Rolled Omelette with Vegetables
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Korean rolled omelette with vegetables

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Here is the recipe for chinese simple omelette Ingredients: 2 eggs 1/4 cup shredded carrot cabbage Salt and pepper, to taste 1 tablespoon butter or oil Instructions: In a bowl, beat the eggs and add the shredded carrot cabbage, salt, and pepper. Mix well. Heat a non-stick pan over medium heat and add the butter or oil. Once the butter or oil is hot, pour the egg mixture into the pan. Cook for about 2-3 minutes or until the bottom is golden brown. Use a spatula to flip the omelette over and cook for an additional 1-2 minutes or until the eggs are cooked through. Slide the Omelette onto a plate and serve it hot. Enjoy! Note: You can also add some cheese, herbs or diced vegetables like bell pepper, onion, mushroom, etc. to make it more delicious. Here is the recipe for chinese
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10min · 3 servings Inside out omelette • 2 eggs • Splash of milk (~ 1/4 cup) • Pinch of salt and pepper • 1/4 cup grated cheese (cheddar/Gouda/mozzarella) • 1 tbsp sliced green onions • 1 tsp each: chopped parsley and basil • 1/4 tsp each: Chili flakes and dried oregano
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