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Kunafa arabic

Discover Pinterest’s best ideas and inspiration for Kunafa arabic. Get inspired and try out new things.
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nutella turkish kunntaa fingers are stacked on top of each other
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an advertisement for a restaurant called today's special kunafa, which is served with
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there is a cake that has been decorated with sprinkles and nuts on it
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a close up of food on a plate with the words vermicelli kunafa
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a plate with some food on it next to a jar of honey and a plant
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a piece of cake on a white plate with a wooden spoon and flowers in the background
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easy Arabic Kunafa recipe #kunafa #arabickunafa #turkishkunafa #turkishsweets #arabicsweets #sweets #arabic #turkish #easy #homemade #reels #viralreels #viral #viralvideos #cooking #bake #easyrecipes
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a piece of cake on a white plate with a fork in front of it and flowers
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a round cake sitting on top of a metal pan next to a bowl with flowers
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a bunch of food that is on top of a glass plate with the words kunnafa recipe over it
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Authentic Kunafa Recipe: Crispy, Creamy, and Delicious!
Kunafa is the most delicious sweet belonging to middle Eastern pastry. A cheesy appetizing dessert will make you feel full and topped with crunchy pistachios and almonds. #kunafa #kunafah #arabicfood #cheesy #cheese #knafeh #pastry #dessert #pistachio #pista #buttery #kunafadessert
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MOST DELICIOUS KUNAFA TOPPED WITH PISTACHIOS
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two pieces of bread with green sprinkles sit on a plate in the kitchen
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Golden Layers Pistachio Kunafa
1hr 30min · 10 servings     INGREDIENTS   • - Shredded phyllo   • - Pistachios  • - Rose petals   • - 2 cups ghee Ghee  ASHTA  • - 2 cups heavy cream   • - 1 cup milk   • - 1/3 cup sugar   - 1/3 cup cornstarch   SUGAR SYRUP   • - 2 cups water  • - 2 cups sugar   - 1/2 tsp rose water or orange blossom water  DIRECTIONS   • - To make the ashta combine heavy cream, milk, sugar and cornstarch in a nonstick pot and whisk   • - Place on medium heat and whisk for 8-10 minutes until thickened   • - Remove from heat and place into a bowl, cover with plastic wrap making sure the plastic makes direct contact with the surface of the ashta   • - Set aside to cool   • - For the sugar syrup combine sugar water and optional rose water or orange blossom water.   • - Bring to a boil mixing occasionally   •
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some food is sitting on a plate and ready to be eaten
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there are many desserts in this plastic container on the table with napkins around them
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a white bowl filled with food on top of a table
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