Kunafa Roll
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Kunafa roll

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Ingredients : 10 slices of white bread -2 cups of shredded phyllo dough -1/4 cup butter -1 tsp kunafa pastry coloring -1 tsp sugar -1/2 cup shredded Mozarella -1/4 cup fresh Mozarella -1 tablespoon nestle media crema Milk mixture -1 egg -1/4 cup heavy whipping cream -1/4 cup milk -1 tsp sugar -1 tsp vanilla
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“MINI KUNAFAS” ———————- Follow @cookingwithlamees for fun and easy recipes. ———————- If you love Kunafa then you will definitely love these mini Kunafas that are perfect biteable sizes, they are crunchy, sweet and very cheesy, a family favourite that I’m happy to share with you guys!  What you need for 8-10 rolls -1/2 pack kunafa dough -1/2 pack/113gm butter, melted -1/2 cup pistachio, crumbled or grounded  -1/2 pack/160gm low moisture Mozzarella cheese   For the simple sugar syrup -2 cups su...
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5min · 8 servings

 

“Stuffed Kunafa Rolls”
 • ———————————————
 • Do you like Kunafa dough? Comment below on your favorite Kunafa dough recipe!)
 • —————————————-
 • Im just loving how versatile kunafa dough can be m & i keep finding ways to recreate and make sizable bites, today i wanted to share with you this beautiful way of wrapping it, it was much easier then the nests i did previously but a bit trickier in the wrapping, the most important thing is to never freeze the dough as it becomes harder to shape( fresh is better)plus always always keep it covered while making them as it tends to get hard quickly, so now that i shared a simple hack lets talk ingredients.

What you need is :

For the kunafa:
 • ▫️500 gm kunafa dough,
 • ▫️Oil
 • ▫️Pastry Rolls( the same ones you use to make Can
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1hr 30min · 10 servings     INGREDIENTS   • - Shredded phyllo   • - Pistachios  • - Rose petals   • - 2 cups ghee Ghee  ASHTA  • - 2 cups heavy cream   • - 1 cup milk   • - 1/3 cup sugar   - 1/3 cup cornstarch   SUGAR SYRUP   • - 2 cups water  • - 2 cups sugar   - 1/2 tsp rose water or orange blossom water  DIRECTIONS   • - To make the ashta combine heavy cream, milk, sugar and cornstarch in a nonstick pot and whisk   • - Place on medium heat and whisk for 8-10 minutes until thickened   • - Remove from heat and place into a bowl, cover with plastic wrap making sure the plastic makes direct contact with the surface of the ashta   • - Set aside to cool   • - For the sugar syrup combine sugar water and optional rose water or orange blossom water.   • - Bring to a boil mixing occasionally   •
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